The Best Fudgy Chewy Brownies Recipe

Brownies are the ultimate chocolate indulgence, and this recipe delivers the perfect balance of fudgy, chewy, and rich flavors. With a crackly top, dense interior, and deep chocolate taste, these brownies are everything a chocolate lover could ask for. Whether you’re making them for a gathering, dessert night, or just a treat for yourself, this foolproof recipe guarantees irresistible results every time.

Why You’ll Love This Recipe

• Perfect texture: A balance between fudgy and chewy with a crackly top.
• Easy to make: No complicated techniques or special equipment needed.
• Deep chocolate flavor: Uses both cocoa powder and melted chocolate for richness.
• Customizable: Add nuts, chocolate chips, or caramel for variations.

Ingredients

• 1 cup (225g) unsalted butter, melted
• 1 ½ cups (300g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 4 large eggs
• 1 tablespoon vanilla extract
• ¾ cup (75g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup (170g) dark or semisweet chocolate, melted
• ½ cup (90g) chocolate chips (optional)
• ½ cup (60g) chopped nuts (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Incorporate the Cocoa and Chocolate

Sift in the cocoa powder and whisk until fully combined. Add the melted chocolate and mix until smooth and glossy.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Mix-Ins (Optional)

Gently fold in the chocolate chips and chopped nuts if using.

Step 6: Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow the brownies to cool completely in the pan before slicing. For clean cuts, chill them in the refrigerator for 30 minutes before cutting.

Variations

• Salted Caramel Brownies: Swirl in caramel sauce before baking.
• Peanut Butter Brownies: Add dollops of peanut butter to the batter and swirl with a knife.
• Espresso Brownies: Add 1 teaspoon of espresso powder for a deeper chocolate flavor.
• Nutty Brownies: Replace chocolate chips with chopped walnuts, pecans, or almonds.

Servings and Timing

• Servings: 12-16 brownies
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keep in the fridge for up to a week for extra fudgy brownies.
• Freezing: Wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

How do I make my brownies fudgier?

For extra fudgy brownies, reduce the flour slightly and bake for a few minutes less.

Can I use milk chocolate instead of dark chocolate?

Yes, but it will make the brownies sweeter and less rich.

Why did my brownies turn out cakey?

Overmixing the batter or adding too much flour can lead to cakier brownies. Stick to the recipe measurements for the best texture.

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

How do I achieve a crackly top?

Make sure to whisk the sugars and eggs thoroughly to create an airy mixture before adding dry ingredients.

Can I double this recipe?

Yes, but use a larger baking dish and adjust the baking time accordingly.

Should I use Dutch-processed or natural cocoa powder?

Both work, but natural cocoa powder gives a more intense chocolate flavor.

How do I cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the brownies beforehand also helps.

Can I add other flavors?

Absolutely! Try adding orange zest, cinnamon, or even a hint of sea salt for unique flavors.

How can I tell when brownies are done?

Insert a toothpick into the center—if it comes out with a few moist crumbs, they’re ready. Avoid overbaking.

Conclusion

This fudgy chewy brownies recipe delivers the ultimate chocolatey treat. Whether you enjoy them plain, with mix-ins, or topped with ice cream, they are guaranteed to satisfy your sweet tooth. Follow these simple steps, and you’ll have the perfect brownies every time!

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