Description
The Best Fudgy Chewy Browkies (Brookies) combine the rich, chocolatey goodness of brownies with the soft, chewy texture of cookies. This irresistible treat is perfect for satisfying your sweet tooth and impressing your friends and family. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe guarantees mouthwatering results every time.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix melted butter, sugar, and cocoa powder until smooth.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Grease a 9×13-inch baking dish and spread batter evenly.
- Bake for 25-30 minutes until edges are set but center is slightly soft.
- Cool for 10 minutes before cutting into squares.
Notes
- Use high-quality cocoa powder for richer flavor.
- Don’t overbake—browkies will continue to set as they cool.
- For extra chewiness, substitute ½ cup granulated sugar with brown sugar.
- Add nuts or caramel bits for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 browkie
- Calories: 280 Kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brookies, fudgy browkies, chocolate dessert, easy dessert recipe, chewy brownies, cookie brownie hybrid