The Best Fudgy Chewy Browkies (Brookies) – Savvy Bites

Name: The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; ¾ cup cocoa powder; 1 teaspoon vanilla extract; 4 large eggs; 1½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup chocolate chips (optional)

Freshly baked The Best Fudgy Chewy Browkies with gooey center and crispy edges.

Posted OnApril 7, 2025

The Best Fudgy Chewy Browkies (Brookies): A Decadent Chocolate Dream 🍫✨😋

1. Introduction

Are you ready to indulge in the ultimate dessert hybrid that combines two of the world’s favorite treats? The Best Fudgy Chewy Browkies (Brookies) merge the deep, intense chocolate flavor of brownies with the soft, chewy satisfaction of classic cookies. This heavenly creation from Savvy Bites is guaranteed to become your new go-to dessert recipe. Perfect for potlucks, family gatherings, or when you simply need a chocolate fix, these brookies deliver perfection in every bite. If you love decadent desserts, you’ll definitely want to check out our other dessert recipes like our show-stopping Cinnamon Roll Honeybun Cheesecake.

2. Ingredients

Gathering quality ingredients is the first step to creating these phenomenal brookies. Here’s what you’ll need:

1 cup unsalted butter, melted (for that rich, buttery base)
2 cups granulated sugar (you can substitute ½ cup with brown sugar for extra chewiness)
¾ cup premium cocoa powder (we recommend Dutch-processed for deeper flavor)
1 teaspoon pure vanilla extract (never use imitation!)
4 large eggs at room temperature (this helps with proper emulsification)
1½ cups all-purpose flour (properly measured by spooning and leveling)
½ teaspoon baking powder (for just the right amount of lift)
½ teaspoon fine sea salt (to balance the sweetness)
1 cup chocolate chips (we prefer a mix of semi-sweet and dark)

For those who love experimenting with flavors, why not try adding some of the ingredients from our Banana Pudding Rice Krispie Treats for a fun twist?

3. Step 1: Mix the Wet Ingredients

Begin by preheating your oven to 350°F (175°C) – this ensures even baking. In a large mixing bowl, combine the melted butter (cooled slightly), granulated sugar, and cocoa powder. Whisk vigorously for about 2 minutes until the mixture becomes glossy and smooth. This step is crucial for developing that signature fudgy texture. Add the vanilla extract and eggs one at a time, mixing thoroughly after each addition until the batter becomes thick and ribbons form when you lift the whisk. This technique is similar to what we use in our Cinnamon Roll Cake recipe.

Mixing bowl with butter, sugar, and cocoa powder for The Best Fudgy Chewy Browkies.

4. Step 2: Add the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt to prevent lumps and ensure even distribution. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Overmixing is the enemy of tender brookies – stop as soon as you no longer see flour streaks. For extra decadence, fold in the chocolate chips last. The technique here is similar to making our Hawaiian Roll French Toast, where gentle folding preserves texture.

Stirring the batter for The Best Fudgy Chewy Browkies with flour and eggs.

5. Step 3: Prepare the Baking Dish

Proper preparation is key to perfect brookies. Generously grease a 9×13-inch baking dish with butter (we prefer butter over cooking spray for better flavor) or line it with parchment paper for easy removal. Pour in the thick batter, using an offset spatula to spread it evenly into all corners. The batter should be about 1 inch thick for optimal fudginess. Pro tip: Lightly wet your fingers to smooth the top without sticking. This technique works great for many baked goods, including our Roast Beef Tenderloin crust preparation.

Greasing a baking dish for The Best Fudgy Chewy Browkies batter.

6. Step 4: Bake to Perfection

Place the baking dish on the center rack of your preheated oven. Bake for 25-30 minutes, rotating the pan halfway through for even baking. The brookies are done when the edges are set and slightly pulled away from the sides, but the center still jiggles slightly when gently shaken. A toothpick inserted about 1 inch from the edge should come out with moist crumbs (not wet batter). Remember, they’ll continue cooking as they cool! This doneness test is similar to what we use for our Creamy Alfredo Lasagna Soup when checking pasta doneness.

Baking dish with The Best Fudgy Chewy Browkies batter going into the oven.

7. Tips for the Best Fudgy Chewy Browkies

For professional-level results, weigh your ingredients instead of using cups
Let all ingredients come to room temperature before mixing (especially eggs and butter)
Underbaking slightly is better than overbaking for maximum fudginess
Try adding 1 teaspoon instant espresso powder to enhance the chocolate flavor
For a marbled effect, reserve ¼ cup batter and swirl it with 1 tablespoon peanut butter before adding to the pan
Let cool completely before cutting for clean edges (if you can wait that long!)

These same principles apply to many of our recipes, like the Cheesy Hamburger Potato Soup where ingredient temperature matters.

8. Serving Suggestions

Take your brookies to the next level with these serving ideas:

Warm with vanilla bean ice cream and homemade caramel sauce
Dusted with powdered sugar and fresh raspberries
As part of a dessert charcuterie board with our Cheddar Toast Bites
Crumbled over Greek yogurt for breakfast (we won’t tell!)
Sandwiched with peanut butter or Nutella between two pieces

9. Conclusion

The Best Fudgy Chewy Browkies (Brookies) represent the pinnacle of dessert innovation, combining everything we love about brownies and cookies into one irresistible treat. With their crackly top, fudgy center, and chewy edges, they satisfy every texture craving. Whether you’re baking for a special occasion or just because it’s Tuesday, this recipe from Savvy Bites is guaranteed to impress. Store leftovers (if there are any!) in an airtight container with a slice of bread to maintain moisture. For more comforting recipes, explore our collection of creamy soups to balance out your sweet indulgence. Happy baking! 🍪🍫😍