Indulge in the ultimate fusion of brownies and cookies with this fudgy, chewy brookies recipe. Combining the rich, dense texture of brownies with the delightful chewiness of cookies, these treats offer the best of both worlds. Perfect for chocolate lovers seeking a versatile and easy-to-make dessert.
Why This Recipe Is Appealing
- Balanced Textures: Achieves the gooeyness of brownies with the slightly crisp edges of cookies.
- Simple Ingredients: Utilizes common pantry staples for a rich, chocolaty flavor.
- Quick Preparation: Straightforward steps suitable for bakers of all skill levels.
Ingredients
- 200g dark chocolate, chopped
- 125g butter (salted or unsalted), diced
- 150g caster sugar
- 100g light brown sugar
- 2 large eggs, at room temperature
- 3 tablespoons cocoa powder
- 130g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 100g chocolate chips (optional)
- Sea salt for sprinkling (optional)
Step-by-Step Directions
- Preheat the Oven: Set your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt the chopped dark chocolate and diced butter, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Whisk Eggs and Sugars: In a separate bowl, combine caster sugar, light brown sugar, and eggs. Use an electric mixer to whisk on high speed until the mixture is light, fluffy, and thickened.
- Combine Mixtures: Gently fold the melted chocolate mixture into the whipped egg mixture until well combined.
- Add Dry Ingredients: Sift together cocoa powder, plain flour, baking powder, and salt. Fold these dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Incorporate Chocolate Chips: If using, fold in the chocolate chips to distribute evenly throughout the batter.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop portions of the batter onto the prepared baking tray, spacing them well apart to allow for spreading. Sprinkle a pinch of sea salt on top of each, if desired.
- Bake: Bake in the preheated oven for approximately 12 minutes, or until the edges are firm and the centers are set but still soft.
- Cool: Allow the brookies to cool on the baking tray for about 10 minutes before transferring them to a wire rack to cool completely.
Possible Variations
- Nutty Addition: Incorporate chopped nuts like walnuts or pecans for added crunch.
- Flavor Twist: Add a teaspoon of instant coffee granules to the melted chocolate for a mocha flavor.
- Gluten-Free Option: Substitute plain flour with a gluten-free flour blend.
- Dairy-Free Version: Use dairy-free butter and chocolate alternatives.
Servings and Timing
- Yield: Approximately 10 brookies
- Preparation Time: 15 minutes
- Baking Time: 12 minutes
- Total Time: 27 minutes
Storage and Reheating Instructions
- Storage: Once cooled, store brookies in an airtight container at room temperature for up to 5 days.
- Freezing: Place cooled brookies in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 3 months.
- Reheating: To enjoy warm, microwave a brookie for 10-15 seconds or heat in a 150ºC (300ºF) oven for 5 minutes.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, substituting milk chocolate will result in a sweeter brookie with a milder chocolate flavor.
What if I don’t have light brown sugar?
You can use all caster sugar instead; however, light brown sugar adds a subtle caramel note and contributes to the chewiness.
How can I tell when the brookies are done baking?
The edges should be firm, and the centers set but still soft. A slight underbake ensures a fudgy texture.
Can I add other mix-ins?
Absolutely! Consider adding dried fruits, different types of chocolate chips, or even a dash of cinnamon for variation.
Why did my brookies spread too much?
This could be due to overmixing the batter or placing the dough on a warm baking tray. Ensure your baking tray is cool, and mix the batter until just combined.
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it for up to 24 hours. Chilled dough may require an additional minute or two of baking time.
Are brookies supposed to be cakey or fudgy?
Brookies are best enjoyed with a fudgy center and slightly crisp edges, combining the textures of both brownies and cookies.
Can I double the recipe?
Certainly! Double the ingredients and bake in batches, ensuring not to overcrowd the baking tray.
What’s the best way to achieve a shiny, crackly top?
Whisking the eggs and sugars until light and fluffy before adding the melted chocolate helps achieve the desired shiny,
PrintThe Best Fudgy Chewy Brookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 10 brookies 1x
Description
Indulge in the best fudgy, chewy brookies recipe—a perfect fusion of brownies and cookies! Rich, chocolaty, and easy to make, these brookies offer the ultimate texture balance. Perfect for chocolate lovers!
Ingredients
- 200g dark chocolate, chopped
- 125g butter (salted or unsalted), diced
- 150g caster sugar
- 100g light brown sugar
- 2 large eggs, at room temperature
- 3 tablespoons cocoa powder
- 130g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 100g chocolate chips (optional)
- Sea salt for sprinkling (optional)
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt the chopped dark chocolate and diced butter, stirring occasionally until smooth. Remove from heat and let cool slightly.
- Whisk Eggs and Sugars: In a separate bowl, combine caster sugar, light brown sugar, and eggs. Use an electric mixer to whisk on high speed until the mixture is light, fluffy, and thickened.
- Combine Mixtures: Gently fold the melted chocolate mixture into the whipped egg mixture until well combined.
- Add Dry Ingredients: Sift together cocoa powder, plain flour, baking powder, and salt. Fold these dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Incorporate Chocolate Chips: If using, fold in the chocolate chips to distribute evenly throughout the batter.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop portions of the batter onto the prepared baking tray, spacing them well apart to allow for spreading. Sprinkle a pinch of sea salt on top of each, if desired.
- Bake: Bake in the preheated oven for approximately 12 minutes, or until the edges are firm and the centers are set but still soft.
- Cool: Allow the brookies to cool on the baking tray for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Nutty Addition: Incorporate chopped walnuts or pecans for added crunch.
- Flavor Twist: Add 1 teaspoon of instant coffee granules to the melted chocolate for a mocha flavor.
- Gluten-Free Option: Substitute plain flour with a gluten-free flour blend.
- Dairy-Free Version: Use dairy-free butter and chocolate alternatives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: brookies, fudgy brownies, chewy cookies, chocolate dessert, easy baking