The Best Fudgy Chewy Brookies

Brookies, a delightful fusion of brownies and cookies, offer the best of both worlds: the rich, fudgy texture of brownies combined with the chewy, crisp characteristics of cookies. This recipe from Savvy Bites presents an easy-to-follow method to create these indulgent treats, perfect for satisfying any chocolate craving.

Why This Recipe Is Appealing

• Balanced Textures: Combines the gooeyness of brownies with the slightly crisp edges of cookies, delivering an incredible texture.
• Simple Ingredients, Big Flavor: Despite the simplicity of the ingredients, each plays a crucial role in creating deep, rich flavors and textures, from the melting of the chocolate to the fluffiness of the whisked eggs.

Ingredients

• 200 g (1 cup) dark chocolate, chopped
• 125 g (½ cup) butter, chopped
• 150 g (¾ cup) caster sugar
• 100 g (½ cup) light brown sugar
• 2 medium to large eggs
• 3 tablespoons cocoa powder
• 130 g (1 cup) plain (all-purpose) flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Sea salt for sprinkling (optional)

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until fully melted and combined.
3. Mix Sugars and Eggs: In a separate bowl, whisk together the caster sugar, light brown sugar, and eggs until the mixture becomes pale and fluffy.
4. Combine Wet and Dry Ingredients: Pour the melted chocolate mixture into the sugar and egg mixture. Stir until well combined.
5. Add Dry Ingredients: Sift in the cocoa powder, plain flour, baking powder, and salt. Fold gently until just combined, ensuring not to overmix.
6. Scoop Dough: Using a tablespoon or a cookie scoop, drop portions of the dough onto the prepared baking tray, spacing them about 2 inches apart.
7. Optional Sea Salt: If desired, sprinkle a small amount of sea salt over each dough ball to enhance the chocolate flavor.
8. Bake: Place the tray in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers remain soft.
9. Cool: Remove from the oven and allow the brookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Possible Variations

• Nutty Addition: Fold in chopped nuts such as walnuts, pecans, or almonds for added crunch and flavor.
• Chocolate Chips: Incorporate white, milk, or dark chocolate chips into the batter for extra bursts of chocolate.
• Flavor Enhancements: Add a teaspoon of instant coffee granules to the batter to intensify the chocolate flavor.
• Spice Infusion: Introduce a pinch of cinnamon or chili powder for a subtle spicy kick.

Servings and Timing

• Servings: This recipe yields approximately 10 brookies, depending on the size of each portion.
• Preparation Time: 15 minutes
• Baking Time: 10-12 minutes
• Total Time: Approximately 30 minutes

Storage and Reheating Instructions

• Storage: Once cooled, store the brookies in an airtight container at room temperature for up to 5 days.
• Freezing: For longer storage, place the brookies in a freezer-safe bag or container and freeze for up to 3 months.
• Reheating: To enjoy warm brookies, heat them in a 150ºC (302ºF) oven for 5-10 minutes or microwave individual pieces for about 15-20 seconds.

Frequently Asked Questions

What are brookies?

Brookies are a hybrid dessert that combines the elements of brownies and cookies, offering a fudgy interior with a slightly crisp exterior.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used; however, it will result in a sweeter brookie with a milder chocolate flavor.

Do I need to chill the dough before baking?

This recipe does not require chilling the dough. Baking immediately after mixing yields the best texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. If chilled, allow the dough to sit at room temperature for a few minutes before baking to make scooping easier.

How do I know when the brookies are done?

The brookies are done when the edges are set, and the centers are still soft. They may appear slightly undercooked in the middle, but they will firm up as they cool.

Can I add other mix-ins?

Absolutely! Feel free to add ingredients like dried fruit, caramel bits, or toffee pieces to customize your brookies.

Why did my brookies turn out flat?

Flat brookies can result from overmixing the batter or using butter that is too warm. Ensure the melted chocolate and butter mixture is slightly cooled before combining with other ingredients.

Can I make these gluten-free?

Yes

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