The Best Crockpot Pot Roast with Gravy

A classic comfort food, crockpot pot roast with gravy is a meal that delivers deep, rich flavors with minimal effort. Slow cooking allows the beef to become fall-apart tender while the vegetables absorb all the delicious juices. This recipe is perfect for a cozy family dinner or meal prepping for the week.

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Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, making this an easy hands-off meal.
• Rich and Flavorful: The combination of herbs, broth, and beef juices creates a luxurious gravy.
• Perfectly Tender Meat: Cooking low and slow ensures a melt-in-your-mouth roast.
• Hearty and Satisfying: A full meal in one pot with protein, vegetables, and sauce.

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Ingredients

• 3-4 lb chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 onion, sliced
• 4 carrots, cut into chunks
• 3-4 potatoes, cut into chunks
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 2 tablespoons cornstarch (for gravy)
• 2 tablespoons water (for slurry)

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Step-by-Step Instructions

1. Prepare the Roast

Pat the chuck roast dry with paper towels. Season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. Sear the Meat (Optional but Recommended)

Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side). This enhances the flavor.

3. Load the Crockpot

Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker. Set the roast on top of the vegetables.

4. Add Liquid and Flavor

In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and minced garlic. Pour this mixture over the roast and vegetables.

5. Slow Cook

Cover and cook on low for 8-10 hours or high for 5-6 hours until the meat is tender and easily shreds with a fork.

6. Make the Gravy

Once cooked, remove the roast and vegetables from the slow cooker.
In a small bowl, mix cornstarch with water to create a slurry. Stir it into the slow cooker liquid and cook on high for 5-10 minutes until thickened.

7. Serve

Slice or shred the roast, spoon the gravy over the top, and serve with the tender vegetables.

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Variations

• Wine-Infused: Replace 1 cup of beef broth with red wine for a deeper flavor.
• Spicy Kick: Add ½ teaspoon of red pepper flakes for mild heat.
• Mushroom Gravy: Add 1 cup of sliced mushrooms for an earthy touch.
• Creamy Gravy: Stir in ¼ cup of heavy cream at the end for a richer texture.
• Herb Upgrade: Use fresh thyme and rosemary instead of dried for extra fragrance.

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Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 8-10 hours (low) or 5-6 hours (high)
• Total Time: 8-10 hours 15 minutes

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Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions with gravy for up to 3 months.
Reheating: Warm in a skillet over low heat or microwave in 1-minute intervals, adding extra broth if needed.

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FAQs

How do I keep my roast from drying out?

Using a chuck roast with good marbling and cooking on low for a longer time prevents dryness.

Can I use a different cut of beef?

Yes, brisket or bottom round roast can be used, though chuck roast is best for tenderness.

Should I add more broth if using a larger roast?

Yes, increase broth by ½ to 1 cup if using a roast larger than 4 lbs.

Can I add other vegetables?

Absolutely! Try parsnips, celery, or mushrooms for extra depth.

Do I have to sear the roast?

No, but searing enhances the flavor and adds a richer color to the gravy.

Can I make this in an Instant Pot?

Yes! Use the sauté function to sear the meat, then pressure cook on high for 60-70 minutes.

How can I thicken the gravy without cornstarch?

Use flour instead of cornstarch or let the liquid reduce naturally by simmering.

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free. Just ensure your broth is dairy-free.

Is this recipe gluten-free?

Yes! Just check that your Worcestershire sauce and beef broth are gluten-free.

What should I serve with pot roast?

This dish is great with crusty bread, rice, or a side of green beans for extra veggies.

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Conclusion

This crockpot pot roast with gravy is the perfect meal for a busy day, offering deep flavors and fork-tender meat with minimal effort. Whether you follow the classic recipe or customize it to your taste, it’s a guaranteed family favorite. Enjoy a hearty, comforting dinner with little work but maximum reward!

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