Description
This creamy potato soup is rich, velvety, and packed with flavor. Made with simple ingredients like russet potatoes, onions, garlic, and cream, it’s an easy and comforting dish perfect for chilly evenings. Customize with bacon, cheese, or herbs for extra deliciousness!
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup whole milk
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- 2 green onions, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until translucent (3-4 minutes).
- Stir in the minced garlic and cook for an additional 30 seconds.
- Make the Roux
- Sprinkle flour over the onions and garlic, stirring constantly for 1 minute.
- Slowly whisk in the broth, ensuring no lumps form.
- Cook the Potatoes
- Add diced potatoes and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes until fork-tender.
- Blend for Creaminess
- Use an immersion blender to puree until smooth, or leave some chunks for texture.
- If using a standard blender, work in batches and blend carefully.
- Add Dairy and Seasonings
- Stir in heavy cream and milk.
- Season with salt and black pepper to taste.
- Warm over low heat without boiling.
- Serve and Garnish
- Ladle soup into bowls.
- Top with shredded cheese, crumbled bacon, and green onions if desired.
- Serve hot and enjoy!
Notes
- Loaded Potato Soup: Add extra cheese, bacon, and sour cream.
- Spicy Kick: Stir in cayenne pepper or smoked paprika.
- Vegetarian Option: Use vegetable broth and omit bacon.
- Lighter Version: Replace heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy potato soup, easy potato soup, homemade soup recipe, comforting soup, rich and creamy soup