Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Creamy Potato Soup: A Guide to Cozy Comfort


  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

Indulge in the ultimate comfort food with this creamy potato soup recipe. Made with tender potatoes, rich cheese, and flavorful seasonings, this easy-to-make soup is perfect for chilly days. Customize it with your favorite toppings for a satisfying meal!


Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk or heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1/4 cup chopped green onions (for garnish)

Instructions

Step 1: Cook the Vegetables

  1. In a large pot, melt butter over medium heat.
  2. Add chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes).
  3. Stir in the flour and cook for another minute to eliminate the raw flour taste.

Step 2: Simmer the Potatoes
4. Slowly pour in the broth while stirring continuously to prevent lumps.
5. Add the diced potatoes, salt, pepper, and smoked paprika if using.
6. Bring to a gentle boil, then reduce heat and let simmer for 15–20 minutes, or until potatoes are tender.

Step 3: Blend and Thicken
7. Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
8. Stir in the milk or heavy cream, then let the soup simmer for another 5 minutes.
9. Add shredded cheddar cheese and stir until melted and well combined.

Step 4: Serve and Enjoy
10. Ladle the soup into bowls and top with crumbled bacon, green onions, and additional cheese if desired.
11. Serve hot with crusty bread or crackers

Notes

  • Loaded Potato Soup: Add sour cream, extra cheese, and crispy bacon for a loaded baked potato flavor.
  • Vegetarian Option: Use vegetable broth and skip the bacon.
  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
  • Lighter Version: Substitute half-and-half or milk for heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Keywords: creamy potato soup, easy potato soup, comfort food, loaded potato soup, homemade soup