The Best Broccoli Salad

Why You’ll Love This Broccoli Salad

This broccoli salad is a delicious blend of crunchy, creamy, and tangy flavors, making it a perfect side dish for barbecues, potlucks, or meal prep. Packed with fresh broccoli, crispy bacon, chewy dried cranberries, and a flavorful dressing, this salad is both satisfying and nutritious. Unlike traditional leafy salads, it holds up well in the fridge, making it a great make-ahead option.

Ingredients

• 5 cups fresh broccoli florets (bite-sized pieces)
• ½ cup red onion, finely chopped
• ½ cup dried cranberries
• ½ cup sunflower seeds or chopped almonds
• ½ cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled

Dressing:

• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey (or sugar)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Prepare the Broccoli – Wash and dry the broccoli. Cut into small, bite-sized florets for the best texture and flavor.
2. Mix the Ingredients – In a large bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds (or almonds), shredded cheese, and crumbled bacon.
3. Make the Dressing – In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until smooth.
4. Combine & Toss – Pour the dressing over the broccoli mixture and toss everything together until well coated.
5. Chill & Serve – For the best flavor, cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Variations & Substitutions

• Healthier Dressing – Use Greek yogurt instead of mayonnaise for a lighter option.
• Different Nuts – Swap sunflower seeds for pecans, walnuts, or cashews.
• Extra Crunch – Add diced apples for a sweet, juicy twist.
• More Protein – Toss in grilled chicken or hard-boiled eggs for a heartier dish.

Servings & Timing

• Servings: 6
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Make-Ahead: The salad tastes even better the next day as the flavors meld together.
• Avoid Freezing: Mayo-based dressings do not freeze well and can separate when thawed.

Frequently Asked Questions

How do you keep broccoli salad from getting soggy?

Ensure the broccoli is completely dry before mixing with the dressing to prevent excess moisture from making the salad watery.

Can I make broccoli salad the day before?

Yes! Making it ahead allows the flavors to blend beautifully. Just give it a good stir before serving.

What can I use instead of mayonnaise?

Greek yogurt, sour cream, or a combination of both make great substitutes.

Do I have to cook the broccoli?

No, raw broccoli adds a great crunch, but you can blanch it for a slightly softer texture.

What can I add for extra flavor?

Try adding fresh herbs like parsley, dill, or chives, or a squeeze of lemon juice for brightness.

Can I use frozen broccoli?

Fresh is best, but if using frozen, thaw and drain it completely to remove excess water.

How do I make this salad vegan?

Use vegan mayo, omit the cheese and bacon, and add extra nuts or seeds for crunch.

Is this salad keto-friendly?

Yes! Simply replace the honey with a low-carb sweetener or omit it altogether.

Can I use a different cheese?

Absolutely! Feta, parmesan, or gouda are delicious alternatives to cheddar.

What main dishes pair well with broccoli salad?

This salad pairs well with grilled chicken, steak, pulled pork, or burgers.

Conclusion

This broccoli salad is the perfect combination of crunchy, creamy, and tangy flavors, making it a crowd-pleaser for any occasion. Whether you’re preparing it for a summer cookout, a holiday gathering, or a quick meal-prep option, it’s sure to become a favorite. Enjoy!

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