Texas Chocolate Pecan Pie Recipe

A Decadent Southern Classic

Texas Chocolate Pecan Pie is the ultimate fusion of rich chocolate and crunchy pecans, all encased in a flaky, buttery crust. This Southern dessert is a delightful twist on the traditional pecan pie, adding depth and indulgence with melted chocolate. Perfect for holidays, family gatherings, or any occasion where a decadent dessert is needed, this pie is sure to impress.

Why You’ll Love This Recipe

• Rich and Gooey Texture – A luscious, chocolate-infused filling contrasts beautifully with the crunch of pecans.
• Easy to Make – Simple ingredients come together effortlessly for a show-stopping dessert.
• Perfect for Holidays – A staple at Thanksgiving and Christmas but great year-round.
• Customizable – Try different chocolates, nuts, or add a splash of bourbon for extra depth.

Ingredients

For the Pie Crust (or use a pre-made one):

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 3 to 4 tablespoons ice water

For the Filling:

• 1 cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup light corn syrup
• ¾ cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups pecan halves
• 1 tablespoon bourbon (optional)

Directions

1. Prepare the Pie Crust

1. In a mixing bowl, whisk together flour and salt.
2. Cut in chilled butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to fit a 9-inch pie pan. Transfer to the pan and crimp the edges.

2. Make the Filling

1. Preheat oven to 350°F (175°C).
2. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Let cool slightly.
3. In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt.
4. Gradually whisk in the melted chocolate mixture until fully combined.
5. Stir in pecans and bourbon (if using).

3. Assemble and Bake

1. Pour the filling into the prepared pie crust.
2. Bake for 50–55 minutes, or until the center is set and slightly wobbly.
3. Remove from oven and let cool completely before slicing.

Variations

• Dark Chocolate Pecan Pie – Use dark chocolate instead of semisweet for a deeper cocoa flavor.
• Bourbon Chocolate Pecan Pie – Enhance the richness with an extra tablespoon of bourbon.
• Maple-Sweetened – Replace corn syrup with maple syrup for a natural sweetness.
• Nut Mix – Try a blend of pecans and walnuts for a different texture.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 20 minutes
• Chill Time (for dough): 30 minutes
• Bake Time: 50-55 minutes
• Cooling Time: 2 hours

Storage and Reheating

• Refrigerator – Store covered for up to 4 days.
• Freezer – Wrap tightly and freeze for up to 3 months.
• Reheating – Warm slices in a 300°F oven for 10 minutes or serve at room temperature.

Frequently Asked Questions

How do I know when my pecan pie is done?

The pie should be set around the edges but slightly wobbly in the center. It will firm up as it cools.

Can I make this pie ahead of time?

Yes! Bake it a day in advance and store it at room temperature or in the fridge.

What can I use instead of corn syrup?

Maple syrup or honey are good alternatives, though they will slightly alter the texture and flavor.

Should I toast the pecans before adding them?

Toasting the pecans enhances their flavor and adds a deeper nutty taste.

Can I use milk chocolate instead of semisweet?

Yes, but the pie will be sweeter and less intense in chocolate flavor.

Can I make this pie without a crust?

Yes! Bake the filling in a greased pie dish for a crustless version.

Does this pie need to be refrigerated?

It’s safe to store at room temperature for up to 2 days but refrigerating extends its freshness.

How do I prevent my pie crust from burning?

Cover the edges with aluminum foil or a pie shield after about 25 minutes of baking.

Can I make this gluten-free?

Yes, use a gluten-free pie crust or substitute with almond flour crust.

What’s the best way to serve Texas Chocolate Pecan Pie?

Serve warm or at room temperature with whipped cream or vanilla ice cream.

Conclusion

Texas Chocolate Pecan Pie is the perfect combination of rich chocolate and crunchy pecans, making it a crowd-pleasing dessert for any occasion. Whether you stick to the classic recipe or experiment with variations, this pie is sure to satisfy any sweet tooth. Enjoy it fresh, warm, and topped with a scoop of ice cream for the ultimate treat!

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