Teriyaki Parmesan Burgers with American Cheese

A Flavor-Packed Fusion of Japanese and American Cuisine

Teriyaki Parmesan Burgers with American Cheese combine the umami richness of teriyaki sauce, the savory sharpness of Parmesan, and the gooey melt of American cheese into one irresistible burger. This fusion of flavors creates a juicy, flavorful patty with a balance of sweet, salty, and cheesy goodness. Perfect for cookouts, casual weeknight dinners, or a fun twist on a classic burger, this recipe is sure to impress.

Why You’ll Love This Recipe

• Unique Flavor Combination – The mix of teriyaki sauce and Parmesan creates a savory depth, while American cheese adds a creamy finish.
• Juicy and Tender Patties – The ingredients help retain moisture, ensuring every bite is packed with flavor.
• Easy to Make – This recipe requires only a handful of ingredients and a simple cooking process.
• Customizable – Easily adapt the recipe with different toppings or sauces to suit your taste.

Ingredients

For the burger patties:

• 1 pound ground beef (80/20 for best juiciness)
• ¼ cup grated Parmesan cheese
• 3 tablespoons teriyaki sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt

For assembly:

• 4 slices American cheese
• 4 burger buns (brioche or sesame seed recommended)
• 2 tablespoons butter (for toasting buns)
• Lettuce, tomato, and onion (optional toppings)
• Additional teriyaki sauce (for drizzling)

Step-by-Step Directions

1. Prepare the Burger Patties

In a large mixing bowl, combine the ground beef, grated Parmesan, teriyaki sauce, garlic powder, onion powder, black pepper, and salt. Mix gently until just combined—avoid overworking the meat, which can result in tough burgers.

2. Form the Patties

Divide the mixture into four equal portions and shape them into patties about ½ inch thick. Press a small indentation in the center of each patty to prevent it from puffing up during cooking.

3. Cook the Burgers

Heat a grill or skillet over medium-high heat. Lightly oil the surface, then cook the patties for about 3-4 minutes per side, flipping once, until they reach an internal temperature of 160°F for well-done (or 145°F for medium).

4. Add the Cheese

In the last minute of cooking, place a slice of American cheese on each patty. Cover with a lid or tent with foil to allow the cheese to melt.

5. Toast the Buns

In a separate pan or on the grill, spread butter on the cut sides of the buns and toast until golden brown.

6. Assemble the Burgers

Place a lettuce leaf on the bottom bun (to prevent sogginess), followed by the cheesy burger patty. Add sliced tomatoes, onions, and a drizzle of extra teriyaki sauce if desired. Top with the second half of the bun and serve immediately.

Variations & Substitutions

• Different Cheese Options – Swap American cheese for Swiss, provolone, or sharp cheddar.
• Chicken or Turkey Patties – Use ground chicken or turkey for a leaner alternative.
• Spicy Twist – Add a dash of Sriracha or crushed red pepper flakes to the burger mix for heat.
• Pineapple Addition – A grilled pineapple slice adds a tropical sweetness that pairs beautifully with the teriyaki flavor.
• Brioche Buns – Elevate the burger with soft, buttery brioche buns for extra richness.

Servings & Timing

• Servings: 4 burgers
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Storage & Reheating

• Storage: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
• Freezing: Uncooked patties can be frozen for up to 3 months. Separate them with parchment paper and store in a freezer-safe bag.
• Reheating: Warm patties in a skillet over medium heat for 2-3 minutes per side or microwave for about 45 seconds, checking frequently to avoid overcooking.

Frequently Asked Questions

Can I make the patties ahead of time?

Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. This helps the flavors meld together.

What’s the best ground beef for juicy burgers?

An 80/20 blend (80% lean meat, 20% fat) is ideal for maintaining juiciness while cooking.

Can I use store-bought teriyaki sauce?

Absolutely! Any good-quality teriyaki sauce will work, though a homemade version allows you to control the sweetness and saltiness.

How can I prevent the burgers from falling apart?

Avoid over-mixing the meat, and make sure your grill or pan is hot before adding the patties. The Parmesan also helps bind the mixture.

What side dishes go well with this burger?

French fries, coleslaw, grilled vegetables, or a simple side salad all complement these burgers well.

Can I cook these burgers in an air fryer?

Yes! Cook at 375°F for about 10 minutes, flipping halfway through. Check for doneness with a meat thermometer.

How do I make a homemade teriyaki sauce?

Combine ½ cup soy sauce, ¼ cup honey or brown sugar, 1 tablespoon rice vinegar, 1 teaspoon minced garlic, and 1 teaspoon minced ginger. Simmer until slightly thickened.

What’s the best way to toast the buns?

Spreading butter on the cut sides and toasting them in a skillet or on the grill for about 1 minute adds extra flavor and crispness.

Can I make this burger gluten-free?

Yes! Use gluten-free buns and ensure your teriyaki sauce is gluten-free. Some brands contain soy sauce with wheat, so check labels carefully.

Is this recipe kid-friendly?

Yes! The flavors are well-balanced without being overly strong, making it a great option for kids who enjoy cheeseburgers.

Conclusion

Teriyaki Parmesan Burgers with American Cheese are a delicious blend of Asian and American flavors, bringing together the best of both cuisines. Whether you’re grilling outdoors or cooking on the stovetop, these burgers are easy to make and full of bold, satisfying taste. Try them at your next gathering or weeknight dinner, and enjoy the perfect balance of sweet, savory, and cheesy goodness in

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