Tasty Sourdough Discard Cinnamon Rolls

Tasty Sourdough Discard Cinnamon Rolls: Fluffy, Sweet, and Irresistible! 🍞✨🥮

1. Introduction

If you’re a sourdough enthusiast like me, you probably understand the daily dilemma of what to do with all that sourdough discard. Instead of tossing it out, why not transform it into something magical? These Tasty Sourdough Discard Cinnamon Rolls are the perfect solution – they’re fluffy, aromatic, and packed with warm cinnamon goodness. The best part? You’re reducing food waste while creating a breakfast or dessert that will have everyone begging for seconds. If you love creative ways to use sourdough discard, you might also enjoy our Alabama Firecrackers recipe that puts your discard to equally good use!

2. Ingredients

Gathering the right ingredients is key to making these sourdough discard cinnamon rolls perfect. Here’s what you’ll need for this heavenly treat:

• 1 cup sourdough discard (unfed starter) – The star of our show! Make sure it’s at room temperature for best results.
• 2 ½ cups all-purpose flour – You can substitute with bread flour for extra chewiness.
• ¼ cup granulated sugar – For just the right amount of sweetness in the dough.
• 1 tsp salt – Enhances all the flavors.
• 1 tsp active dry yeast (optional) – While not necessary, this gives an extra boost to the rise.
• ½ cup warm milk – About 110°F to activate the yeast (if using).
• ¼ cup melted butter – Adds richness to the dough.
• 1 large egg – Helps bind everything together.
• For the filling: ½ cup brown sugar, 2 tbsp cinnamon, ¼ cup softened butter – This combination creates that classic cinnamon roll flavor we all love. If you’re a cinnamon lover, check out our Cinnamon Roll Cake for another delicious way to enjoy this warm spice!
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla extract – Simple but oh-so-perfect!

3. Step-by-Step Instructions

Step 1: Prepare the Sourdough Discard Dough

In a large mixing bowl, combine the sourdough discard, warm milk, melted butter, and egg. Mix well until you have a smooth, homogenous mixture. Gradually add the flour, sugar, salt, and yeast (if using). Knead for about 5-7 minutes until a soft, slightly sticky dough forms. The dough should be smooth and elastic. Cover with a damp towel and let it rest in a warm spot for 1-2 hours or until slightly puffed. Don’t expect it to double like regular yeast dough – the sourdough will give it a more subtle rise.

Step 2: Roll Out the Dough

Lightly flour your work surface and turn out the dough. Using a rolling pin, roll it into a large rectangle about 12×18 inches. Try to keep the thickness even – about ¼ inch thick works well. Spread the softened butter evenly over the entire surface, leaving about a half-inch border around the edges. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough. Press lightly to help the filling adhere. For more sweet breakfast ideas, explore our breakfast recipes collection!

Step 3: Roll and Cut the Cinnamon Rolls

Starting from the long edge closest to you, begin tightly rolling the dough into a log. Try to keep the roll as tight as possible without squeezing out the filling. Once completely rolled, pinch the seam to seal. Using a sharp knife or unflavored dental floss (my personal favorite method), cut the log into 12 even rolls, each about 1.5 inches thick. Place them in a greased 9×13 inch baking dish, leaving some space between each roll to allow for rising. If you’re looking for more creative ways to use dough, our Hawaiian Roll French Toast is another fantastic recipe to try!

Step 4: Bake to Perfection

Let the rolls rise in a warm spot for 30-45 minutes until they look slightly puffy. They won’t double in size like traditional cinnamon rolls, but you should notice some expansion. Meanwhile, preheat your oven to 375°F (190°C). Bake for 20-25 minutes until the tops are golden brown and the centers are cooked through. While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. As soon as the rolls come out of the oven, drizzle the glaze over the top while they’re still warm – this allows it to soak in slightly and create the perfect texture. For more dessert inspiration, check out our dessert recipes or this amazing Banana Pudding Rice Krispie Treats recipe!

4. Tips for the Best Sourdough Discard Cinnamon Rolls

• Use room-temperature sourdough discard for better consistency and easier mixing.
• For extra fluffiness, let the dough rise overnight in the fridge. This slow fermentation develops amazing flavor!
• Add a pinch of nutmeg or cardamom to the filling for extra warmth and complexity.
• Don’t skip the rest time after mixing – the sourdough needs time to work its magic.
• If your kitchen is cold, let the dough rise in a slightly warmed oven (turn it on for 1 minute, then off).

5. Serving Suggestions

These sourdough discard cinnamon rolls are incredibly versatile. Enjoy them warm straight from the oven with a cup of coffee for the ultimate breakfast experience. They’re also fantastic as part of a brunch spread or as an afternoon treat with tea. For a special occasion, pair them with our Balsamic Blackberry Bliss Grilled Cheese for a sweet-savory combination. If you’re serving them for dessert, consider adding a scoop of vanilla ice cream for an extra indulgent treat!

6. Storage and Reheating

Store any leftovers (if you have any!) in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, microwave individual rolls for 15-20 seconds or warm them in the oven at 350°F (175°C) for 5 minutes. For longer storage, you can freeze the baked rolls (without glaze) for up to 3 months. Thaw at room temperature and warm before glazing and serving.

7. Variations

• Cream Cheese Frosting: Swap the glaze for a tangy cream cheese frosting by mixing 4 oz softened cream cheese with ¼ cup butter, 1 cup powdered sugar, and 1 tsp vanilla.
• Apple Cinnamon: Add ½ cup finely diced apples to the filling for a fruity twist.
• Chocolate Twist: Mix 2 tbsp cocoa powder into the filling for a chocolatey version.
• Pecan Sticky Buns: Before adding the rolls to the pan, sprinkle the bottom with a mixture of ½ cup brown sugar, ¼ cup melted butter, and ½ cup chopped pecans.
• Orange Cardamom: Add 1 tbsp orange zest and ½ tsp cardamom to the filling for a bright, citrusy flavor.

8. Frequently Asked Questions

Can I make these without yeast? Absolutely! The sourdough discard provides natural leavening, though the rolls will be slightly denser. Adding yeast ensures a fluffier texture similar to traditional cinnamon rolls.

Can I freeze the dough? Yes! You can freeze the rolled, uncut dough log wrapped tightly in plastic for up to 3 months. Thaw in the refrigerator overnight before slicing and baking.

My dough seems too sticky – what should I do? Sourdough discard dough is typically stickier than regular dough. Add flour 1 tablespoon at a time until it’s manageable, but don’t overdo it or your rolls will be tough.

Can I use whole wheat flour? You can substitute up to half of the all-purpose flour with whole wheat, but the texture will be denser.

How do I know when they’re done baking? The tops should be golden brown, and the centers should register about 190°F on an instant-read thermometer.

9. Conclusion

These Tasty Sourdough Discard Cinnamon Rolls are truly a game-changer for anyone who maintains a sourdough starter. Not only do they help reduce food waste, but they also create one of the most delicious breakfast treats imaginable. The slight tang from the sourdough perfectly balances the sweetness of the cinnamon sugar filling, while the soft, fluffy texture will have everyone coming back for more. Whether you’re an experienced sourdough baker or just starting out, this recipe is approachable and rewarding. For more delicious sourdough discard recipes, check out this external resource that offers another great variation. Don’t let your discard go to waste – transform it into these heavenly cinnamon rolls that are perfect for any occasion, from lazy weekend breakfasts to special holiday brunches. And if you’re looking for more comforting recipes, our Creamy Alfredo Lasagna Soup is another must-try! Happy baking! 🍯🥐

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