Step 1: Cook the Seasoned Beef

1. Heat a skillet over medium heat and cook the ground beef until fully browned, breaking it apart as it cooks.
2. Drain excess grease, then stir in taco seasoning and water. Simmer for 5 minutes until thickened. Remove from heat.

Step 2: Prepare the Ingredients

1. Cook rice according to package instructions and season with taco seasoning or bouillon.
2. Warm the nacho cheese sauce in a small pan or microwave.
3. Heat flour tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.

Step 3: Assemble the Burritos

1. Lay out a warm tortilla and spread 1/4 cup of seasoned rice in the center.
2. Add 1/4 of the seasoned beef on top of the rice.
3. Drizzle 2 tablespoons of nacho cheese sauce over the beef.
4. Sprinkle with shredded cheese.
5. Add a handful of fiesta tortilla strips for crunch.
6. Top with a dollop of sour cream.

Step 4: Wrap the Burrito

1. Fold in the sides of the tortilla, then roll it tightly from the bottom.
2. (Optional) Lightly toast the burrito in a skillet for a crispier texture.

Step 5: Serve and Enjoy

• Serve warm with salsa, guacamole, or extra nacho cheese for dipping.