Protein & Base:

• 1 ½ lbs boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 ½ cups cooked jasmine or basmati rice
• ¼ cup chicken broth or water

Sauce & Seasonings:

• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp olive oil
• 1 tsp sesame oil (optional)
• 1 tbsp rice vinegar or lime juice
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ tsp red pepper flakes (optional)

Aromatics & Vegetables:

• 3 cloves garlic (minced)
• 1 tsp grated ginger
• ½ cup bell peppers (red or green, sliced)
• ¼ cup green onions (chopped)
• 1 ½ cups pineapple chunks (fresh or canned, drained)

Thickening Agent (Optional):

• 1 tbsp cornstarch mixed with 2 tbsp water

Garnish (Optional):

• Toasted sesame seeds