Stuffed Chicken Breasts in Chipotle Cream

Stuffed chicken breasts in chipotle cream are a delicious and sophisticated option to surprise your family or guests. This dish combines the mild flavor of chicken with a creamy filling and a chipotle sauce that adds a smoky and spicy touch. Perfect for special occasions or simply to give dinner a different twist.

Why You’ll Love This Recipe

• It’s easy to prepare with accessible ingredients.
• The chipotle sauce enhances the chicken’s flavor without being excessively spicy.
• The filling can be customized according to taste and preferences.
• It’s a complete meal that pairs well with rice, salad, or mashed potatoes.

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Ingredients

For the Chicken Breasts

• 4 boneless, skinless chicken breasts
• 200g of cream cheese or manchego cheese (cut into strips)
• 100g of sliced ham
• Salt and pepper to taste
• Wooden toothpicks or kitchen twine for sealing

For the Chipotle Cream

• 1 cup sour cream
• 2 chipotle peppers in adobo sauce (adjust to spice preference)
• ½ cup milk or chicken broth
• 1 garlic clove
• ¼ teaspoon cumin (optional)
• Salt to taste

For Cooking

• 2 tablespoons butter or olive oil

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Step-by-Step Instructions

1. Prepare the Chicken Breasts

• Using a sharp knife, make a cut in each chicken breast to create a pocket without slicing all the way through.
• Season the inside and outside with salt and pepper.
• Stuff with a slice of ham and some cheese.
• Seal with wooden toothpicks or tie with kitchen twine to prevent the filling from leaking out.

2. Sear the Chicken Breasts

• Heat butter or oil in a pan over medium heat.
• Sear the chicken breasts on both sides until golden brown, about 4-5 minutes per side.
• Remove from the pan and set aside.

3. Prepare the Chipotle Cream

• In a blender, mix sour cream, chipotle peppers, milk (or chicken broth), garlic, cumin, and salt.
• Blend until smooth.

4. Cook the Chicken in the Sauce

• In the same pan where you seared the chicken, pour in the chipotle cream.
• Add the chicken breasts and cook over low heat for 10-15 minutes, until fully cooked and the sauce thickens slightly.

5. Serve

• Remove the toothpicks or kitchen twine from the chicken breasts.
• Serve hot, drizzled with the chipotle sauce.
• Pair with white rice, mashed potatoes, or a fresh salad.

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Recipe Variations

• Lighter Option: Use Greek yogurt instead of sour cream.
• More Cheese: Add shredded cheese to the sauce for extra creaminess.
• Different Filling: Substitute ham with sautéed spinach or mushrooms.
• No Spice: Replace chipotle peppers with roasted bell peppers.

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Servings & Cooking Time

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

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Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Can be frozen without the sauce for up to 2 months.
• Reheating: Heat in a pan over low heat with a bit of milk to soften the sauce or microwave in 30-second intervals.

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Frequently Asked Questions

Can I use a different type of meat?

Yes, you can use pork fillets or even fish if you prefer an alternative to chicken.

How spicy is the chipotle sauce?

It depends on the amount of chipotle peppers you add. Start with one and taste before adding more.

How can I make the sauce thicker?

Reduce it over low heat or add some cream cheese or cornstarch diluted in water.

What side dishes go well with this dish?

White rice, roasted vegetables, fresh salad, or mashed potatoes are great options.

Can I bake the chicken instead of cooking it in a pan?

Yes, you can bake them at 180°C (350°F) for 25-30 minutes, adding the sauce in the last 10 minutes.

Can I use coconut cream instead of sour cream?

Yes, but the flavor will change slightly, making it a sweeter and more exotic version.

How long can I marinate the chicken before cooking?

You can season it in advance and refrigerate for up to 12 hours for more flavor.

Is it necessary to sear the chicken before cooking it in the sauce?

No, but it helps retain its juiciness and improves texture.

How do I prevent the filling from leaking out?

Make sure to seal the chicken well with toothpicks or kitchen twine and avoid overfilling.

Can I make the sauce ahead of time?

Yes, the sauce can be prepared and refrigerated for up to 5 days or frozen for up to 3 months.

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Conclusion

Stuffed chicken breasts in chipotle cream are a delicious and versatile dish that combines the best of chicken, cheese, and the spicy touch of chipotle. They are easy to make and can be adapted to different tastes and dietary needs. Whether for a special meal or a weeknight dinner, this recipe will become one of your favorites. Give it a try! 🚀

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