Stuffed Catfish with Cheese, Spinach, and Shrimp

A Flavorful, Decadent Seafood Dish

Stuffed catfish with cheese, spinach, and shrimp is a rich and satisfying dish that perfectly balances flaky fish with a creamy, savory filling. This recipe delivers restaurant-quality flavors with a homemade touch, making it an excellent choice for special occasions or a comforting family meal.

Why You’ll Love This Recipe

• Flavor-packed: The combination of shrimp, cheese, and spinach creates a luxurious stuffing.
• Healthy yet indulgent: Spinach provides essential nutrients, while cheese and shrimp add richness.
• Easy to prepare: With simple ingredients and a straightforward process, this dish is perfect for home cooks of all skill levels.
• Versatile: Pair it with rice, roasted vegetables, or a fresh salad for a well-rounded meal.

Ingredients

For the Stuffed Catfish:

• 4 catfish fillets (boneless and skinless)
• 1 cup shrimp (peeled, deveined, and chopped)
• 1 cup fresh spinach (chopped)
• ½ cup cream cheese (softened)
• ½ cup shredded mozzarella or Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons butter (melted)
• ¼ cup breadcrumbs (optional, for topping)

Directions

1. Prepare the Filling

1. In a pan over medium heat, cook the chopped shrimp for 2-3 minutes until pink. Set aside.
2. In a mixing bowl, combine the cooked shrimp, chopped spinach, cream cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

2. Prepare the Catfish

1. Preheat your oven to 375°F (190°C).
2. Lay the catfish fillets flat and carefully create a pocket by slicing them horizontally, being careful not to cut all the way through.
3. Drizzle the fillets with lemon juice and lightly season with salt and pepper.

3. Stuff and Bake

1. Spoon the prepared filling into each catfish fillet, gently pressing it inside.
2. Brush the fillets with melted butter and sprinkle with breadcrumbs if using.
3. Place the fillets on a greased baking dish and bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.

4. Serve and Enjoy

1. Remove the catfish from the oven and let it rest for 5 minutes.
2. Garnish with fresh herbs or an extra squeeze of lemon juice before serving.

Variations

• Spicy twist: Add a pinch of cayenne or red pepper flakes to the filling for extra heat.
• Different cheese options: Try feta, gouda, or cheddar for a unique flavor.
• Keto-friendly option: Skip the breadcrumbs and serve with a side of cauliflower rice.
• Grilled version: Wrap the stuffed fillets in foil and grill over medium heat for about 15 minutes.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in a 325°F oven for 10-15 minutes or until heated through. Avoid microwaving to prevent texture changes.

Frequently Asked Questions

How do I prevent the stuffing from leaking out?

Secure the fillets with toothpicks or tie them gently with kitchen twine to keep the stuffing in place.

Can I use frozen catfish?

Yes, just make sure to fully thaw and pat the fillets dry before stuffing them.

What can I serve with stuffed catfish?

Rice, roasted vegetables, mashed potatoes, or a fresh garden salad pair well with this dish.

Can I make this recipe ahead of time?

Yes! Prepare and stuff the fillets, then refrigerate them for up to 24 hours before baking.

Is there a dairy-free alternative?

Use dairy-free cream cheese and nutritional yeast instead of shredded cheese.

Can I use a different type of fish?

Yes! Try tilapia, flounder, or even salmon for a delicious variation.

What’s the best way to chop spinach for the filling?

Use fresh spinach and finely chop it before mixing. If using frozen spinach, thaw and drain it well to avoid excess moisture.

Should I remove the tails from the shrimp?

Yes, remove the tails before chopping the shrimp for a better texture in the filling.

Can I cook this in an air fryer?

Yes! Cook at 375°F for about 15 minutes, checking for doneness.

What if I don’t have breadcrumbs?

You can use crushed crackers, panko, or even almond flour for a crispy topping.

Conclusion

Stuffed catfish with cheese, spinach, and shrimp is a delicious way to elevate your seafood game. Whether you’re serving it for a special occasion or just craving a comforting meal, this dish delivers bold flavors and satisfying textures. Try it with your favorite side dishes and enjoy a gourmet experience right from your own kitchen!

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