Street Corn Chicken Rice Bowl Recipe

A Street Corn Chicken Rice Bowl is the perfect fusion of smoky, charred Mexican street corn flavors combined with tender, spiced chicken and fluffy rice. This dish brings a satisfying mix of textures and flavors, featuring juicy grilled chicken, creamy and tangy street corn, and a savory base of rice—all topped with fresh garnishes for a vibrant meal.

Why You’ll Love This Recipe

• Bold Mexican flavors: A combination of smoky, spicy, and tangy ingredients creates a balanced and flavorful dish.
• Well-balanced meal: Protein, carbs, and healthy fats make this a complete and nutritious meal.
• Customizable: Easily adjust spice levels, swap proteins, or use different grains.
• Meal prep-friendly: Stores well for leftovers and reheats beautifully.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime

For the Street Corn:

• 2 cups corn (fresh, canned, or frozen)
• 1 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1/4 cup cotija cheese, crumbled
• Juice of 1 lime
• 1 tablespoon chopped cilantro

For the Rice Bowl:

• 2 cups cooked white or brown rice
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1 avocado, sliced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Extra cotija cheese for garnish
• Lime wedges for serving

Instructions

1. Prepare the Chicken

1. In a small bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and lime juice.
2. Coat the chicken breasts evenly with the seasoning mixture.
3. Heat a grill pan or skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
4. Let the chicken rest for a few minutes, then slice it into strips.

2. Cook the Street Corn

1. Heat a skillet over medium heat and melt the butter.
2. Add the corn, chili powder, smoked paprika, and salt. Cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred.
3. Remove from heat and mix in mayonnaise, cotija cheese, lime juice, and chopped cilantro.

3. Assemble the Rice Bowls

1. In a small bowl, mix sour cream, lime juice, and hot sauce (if using).
2. Divide the cooked rice into serving bowls.
3. Top each bowl with sliced chicken, street corn, avocado slices, and diced red onion.
4. Drizzle the lime crema over the top and garnish with extra cotija cheese, fresh cilantro, and lime wedges.

Variations

• Protein swap: Use shrimp, tofu, or steak instead of chicken.
• Grain alternatives: Substitute rice with quinoa, cauliflower rice, or farro.
• Extra veggies: Add black beans, bell peppers, or roasted sweet potatoes for more texture and nutrition.
• Heat level: Adjust spice by increasing chili powder or adding sliced jalapeños.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Microwave for 1-2 minutes until warm. Add fresh garnishes after reheating.
• Freezing: The rice and chicken can be frozen for up to 2 months; thaw in the fridge before reheating.

Frequently Asked Questions

How can I make this recipe dairy-free?

Use dairy-free mayonnaise and replace cotija cheese with a dairy-free alternative or nutritional yeast.

Can I use rotisserie chicken instead of cooking my own?

Yes, shredded rotisserie chicken is a great time-saving option.

Is this recipe spicy?

The dish has mild spice, but you can adjust the heat by adding or reducing chili powder and hot sauce.

Can I make this dish ahead of time?

Yes! Store ingredients separately and assemble just before serving.

What other toppings work well for this bowl?

Black beans, pickled onions, shredded lettuce, and roasted peppers are great additions.

Can I make this with frozen corn?

Yes, just thaw and pat dry before cooking.

What’s the best way to cook the chicken if I don’t have a grill?

Use a skillet or bake at 400°F for 20-25 minutes.

How can I add more protein?

Double the chicken portion or add beans, a fried egg, or more cheese.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream in the lime crema.

What side dishes pair well with this bowl?

Try tortilla chips with guacamole, a fresh side salad, or grilled vegetables.

Conclusion

This Street Corn Chicken Rice Bowl is a flavorful, satisfying meal that’s easy to make and packed with delicious textures. Whether you’re meal prepping for the week or making a fresh and vibrant dinner, this dish delivers the perfect balance of smoky, creamy, and zesty flavors. Enjoy experimenting with toppings and variations to make it your own!

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Street Corn Chicken Rice Bowl Recipe

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Print Recipe

Pin Recipe

Description

This Street Corn Chicken Rice Bowl combines smoky grilled chicken, creamy Mexican street corn, and fluffy rice for a bold and satisfying meal. Perfect for meal prep or a fresh, vibrant dinner!

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Print

Street Corn Chicken Rice Bowl Recipe

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• Total Time: 35 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

 

This Street Corn Chicken Rice Bowl combines smoky grilled chicken, creamy Mexican street corn, and fluffy rice for a bold and satisfying meal. Perfect for meal prep or a fresh, vibrant dinner!

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Ingredients

Scale 1x2x3x

For the Chicken:

2 boneless, skinless chicken breasts




• 1 tablespoon olive oil




• 1 teaspoon chili powder




• 1 teaspoon cumin




• 1 teaspoon garlic powder




• 1/2 teaspoon smoked paprika




• 1/2 teaspoon salt




• 1/4 teaspoon black pepper




• Juice of 1 lime

For the Street Corn:

2 cups corn (fresh, canned, or frozen)




• 1 tablespoon butter




• 1/2 teaspoon chili powder




• 1/4 teaspoon smoked paprika




• 1/4 teaspoon salt




• 1/4 cup mayonnaise




• 1/4 cup cotija cheese, crumbled




• Juice of 1 lime




• 1 tablespoon chopped cilantro

For the Rice Bowl:

2 cups cooked white or brown rice




• 1/4 cup sour cream




• 1 tablespoon lime juice




• 1 teaspoon hot sauce (optional)




• 1 avocado, sliced




• 1/4 cup diced red onion




• 1/4 cup chopped fresh cilantro




• Extra cotija cheese for garnish




• Lime wedges for serving

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Instructions

1. Prepare the Chicken

   • In a small bowl, mix olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper, and lime juice.

   • Coat the chicken breasts evenly with the seasoning mixture.

   • Heat a grill pan or skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).

   • Let the chicken rest for a few minutes, then slice it into strips.

2. Cook the Street Corn

   • Heat a skillet over medium heat and melt the butter.

   • Add the corn, chili powder, smoked paprika, and salt. Cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred.

   • Remove from heat and mix in mayonnaise, cotija cheese, lime juice, and chopped cilantro.

3. Assemble the Rice Bowls

   • In a small bowl, mix sour cream, lime juice, and hot sauce (if using).

   • Divide the cooked rice into serving bowls.

   • Top each bowl with sliced chicken, street corn, avocado slices, and diced red onion.

   • Drizzle the lime crema over the top and garnish with extra cotija cheese, fresh cilantro, and lime wedges.

Notes

• Protein swap: Use shrimp, tofu, or steak instead of chicken.

• Grain alternatives: Substitute rice with quinoa, cauliflower rice, or farro.

• Extra veggies: Add black beans, bell peppers, or roasted sweet potatoes for more texture and nutrition.

• Heat level: Adjust spice by increasing chili powder or adding sliced jalapeños.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course, Bowl Meal
• Method: Sautéing, grilling
• Cuisine: Mexican-American

Keywords: Street Corn Chicken Bowl, Mexican Rice Bowl, Grilled Chicken Recipe, Meal Prep Bowl, Healthy Rice Bowl