Street Corn Chicken Rice Bowl Recipe

A Flavor-Packed Bowl Inspired by Mexican Street Corn

If you love the smoky, tangy, and creamy flavors of elote (Mexican street corn), then this Street Corn Chicken Rice Bowl will quickly become a favorite. It’s a well-balanced meal featuring grilled or pan-seared chicken, roasted corn, creamy sauce, and perfectly seasoned rice, all topped with fresh garnishes for a restaurant-quality dish at home.

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Why You’ll Love This Recipe

• Bold and Savory: Inspired by the popular street food, this dish has a smoky, creamy, and slightly spicy kick.
• Complete Meal: Combines protein, carbs, and vegetables in one bowl.
• Customizable: Adjust spice levels, swap proteins, or make it vegetarian.
• Meal-Prep Friendly: Easy to store and reheat for quick lunches.

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Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime

For the Corn Mixture

• 2 cups corn (fresh, canned, or frozen)
• ½ tablespoon butter
• ½ teaspoon chili powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ cup mayonnaise
• ¼ cup sour cream (or Greek yogurt)
• ¼ cup cotija cheese (or feta)
• 1 tablespoon fresh cilantro, chopped
• Juice of ½ lime

For the Rice

• 1 cup white or brown rice
• 2 cups chicken broth (or water)
• ½ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon garlic powder

Optional Toppings

• Sliced avocado
• Diced jalapeños
• Extra cotija cheese
• Hot sauce
• Green onions

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Step-by-Step Instructions

1. Cook the Rice

1. Rinse the rice under cold water.
2. In a pot, combine rice, chicken broth, salt, cumin, and garlic powder.
3. Bring to a boil, then reduce heat, cover, and simmer until fully cooked (about 15-20 minutes).
4. Fluff with a fork and set aside.

2. Prepare the Chicken

1. In a bowl, mix olive oil, paprika, chili powder, garlic powder, onion powder, salt, pepper, and lime juice.
2. Coat the chicken thoroughly with the marinade.
3. Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked (internal temp of 165°F).
4. Let it rest for 5 minutes, then slice or dice.

3. Make the Street Corn Mixture

1. In a skillet, melt butter over medium-high heat.
2. Add corn, chili powder, smoked paprika, and salt. Sauté for 3-5 minutes until slightly charred.
3. Transfer to a bowl and mix in mayonnaise, sour cream, cotija cheese, cilantro, and lime juice.

4. Assemble the Bowls

1. Divide cooked rice into serving bowls.
2. Top with sliced chicken and a generous scoop of the corn mixture.
3. Add desired toppings like avocado, jalapeños, or extra cheese.
4. Serve immediately and enjoy!

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Variations

• Make It Spicier: Add cayenne pepper to the chicken seasoning or mix hot sauce into the corn.
• Vegetarian Option: Swap chicken for grilled tofu or black beans.
• Low-Carb Version: Use cauliflower rice instead of regular rice.
• Cheese Options: If cotija isn’t available, feta or parmesan works well.

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Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

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Storage and Reheating

• Refrigeration: Store each component separately in airtight containers for up to 4 days.
• Reheating: Warm rice and chicken in the microwave or on the stovetop. Add a splash of broth to keep rice moist. The corn mixture can be served warm or cold.
• Freezing: Chicken and rice freeze well for up to 2 months. The corn mixture is best made fresh.

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Frequently Asked Questions

How do I get the best char on the corn?

Use high heat and let the corn sit for a minute before stirring to develop a nice sear.

Can I use rotisserie chicken instead?

Yes! Shred or dice rotisserie chicken and toss it with the seasoning mix before assembling the bowls.

What’s a good substitute for cotija cheese?

Feta or grated parmesan offer a similar salty tang.

Can I use frozen corn?

Absolutely! Just thaw and pat it dry before cooking to prevent excess moisture.

How do I make this dish dairy-free?

Use dairy-free mayo, coconut yogurt, and a dairy-free cheese alternative.

Can I grill the chicken instead?

Yes! Grill over medium heat for 5-7 minutes per side until fully cooked.

What type of rice works best?

Jasmine or basmati rice for a fluffier texture, or brown rice for added fiber.

Can I add beans to this dish?

Yes, black beans or pinto beans make a great addition for extra protein and fiber.

How can I meal prep this recipe?

Cook everything ahead of time and store in separate containers. Assemble before eating for the best texture.

What pairs well with this dish?

A side of tortilla chips with salsa, a light salad, or a refreshing agua fresca.

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Final Thoughts

This Street Corn Chicken Rice Bowl is the perfect way to enjoy the flavors of Mexican street corn in a hearty, wholesome meal. Whether you’re looking for an easy weeknight dinner or a meal-prep option, this bowl is satisfying, flavorful, and endlessly customizable. Enjoy!

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