Street Corn Chicken Rice Bowl – A Flavorful Chicken Recipe!

Introduction

If you’re looking for a delicious and satisfying meal packed with bold flavors, the Street Corn Chicken Rice Bowl is the perfect choice. Combining tender, seasoned chicken, creamy street corn, and fluffy rice, this dish delivers a delightful fusion of textures and flavors. Inspired by the vibrant flavors of Mexican street food, this easy-to-make recipe is ideal for weeknight dinners or meal prep.

Why You’ll Love This Recipe

• Flavor Explosion: A combination of smoky, spicy, creamy, and tangy flavors.
• Easy to Make: Simple ingredients and straightforward steps make it accessible for all home cooks.
• Perfect for Meal Prep: Make a big batch and enjoy delicious meals throughout the week.
• Customizable: Easily tweak the ingredients to fit dietary needs and preferences.

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup crumbled cotija cheese (or feta)
• 2 tablespoons chopped fresh cilantro
• 1/2 cup diced cherry tomatoes
• 1/4 cup chopped red onion
• 1/2 avocado, sliced
• Lime wedges, for serving

Directions

Step 1: Cook the Chicken

1. In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
2. Rub the seasoning mixture onto the chicken breasts.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook chicken for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F).
5. Remove from heat, let rest for a few minutes, then slice into strips.

Step 2: Prepare the Street Corn Mixture

1. In a mixing bowl, combine corn kernels, mayonnaise, sour cream, lime juice, and cayenne pepper (if using).
2. Stir in crumbled cotija cheese and chopped cilantro.
3. Mix well and set aside.

Step 3: Assemble the Rice Bowl

1. Divide cooked rice into serving bowls.
2. Top with sliced chicken, street corn mixture, diced cherry tomatoes, red onion, and avocado slices.
3. Garnish with additional cotija cheese and cilantro.
4. Serve with lime wedges for extra zest.

Variations & Substitutions

• Protein Swap: Use shrimp, steak, or tofu instead of chicken.
• Spice Level: Adjust cayenne and chili powder based on your heat preference.
• Dairy-Free: Use dairy-free mayo and omit cheese.
• Grilled Corn: For added flavor, grill the corn before mixing.

Servings & Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a microwave or skillet over low heat. Add fresh toppings after reheating for the best texture.

FAQs

How can I make this bowl spicier?

Increase the cayenne pepper, add hot sauce, or include diced jalapeños for extra heat.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

What’s the best rice to use?

Jasmine, basmati, brown rice, or even cauliflower rice work well.

Can I make this dish ahead of time?

Yes, prepare all ingredients separately and assemble when ready to eat.

Is there a vegan alternative?

Substitute chicken with tofu or jackfruit and use vegan mayo and cheese alternatives.

Can I use frozen corn?

Absolutely! Just thaw and drain it before mixing.

What can I serve with this rice bowl?

It pairs well with tortilla chips, black beans, or a fresh green salad.

How do I get a smoky flavor?

Grill the chicken and corn, or use a pinch of smoked paprika.

Can I add extra toppings?

Yes! Sliced radishes, black beans, or pickled onions make great additions.

How do I make it low-carb?

Swap rice for cauliflower rice and reduce the corn portion.

Conclusion

This Street Corn Chicken Rice Bowl is an easy, flavorful meal that brings the taste of Mexican street food to your kitchen. Whether you’re making it for a quick dinner or meal prepping for the week, this dish is sure to become a favorite. Try it today and enjoy the perfect balance of creamy, tangy, and smoky flavors!

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