Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: mexican inspired
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; ½ tsp cumin; ½ tsp garlic powder; Salt and pepper, to taste; Juice of ½ lime; 2 cups corn kernels (fresh, canned, or frozen); 1 tbsp butter; ¼ cup mayonnaise; ¼ cup sour cream or Greek yogurt; ¼ cup cotija or feta cheese, crumbled; 1 tbsp fresh lime juice; ½ tsp chili powder; ¼ cup chopped cilantro; 2 cups cooked white or brown rice; Juice of ½ lime; 1 tbsp chopped cilantro (optional); Diced avocado; Jalapeño slices; Hot sauce; Extra cheese; Green onions

Description

A vibrant and satisfying Street Corn Chicken Rice Bowl featuring seasoned chicken, zesty Mexican-style corn, and fluffy rice. This bold, meal-prep-friendly dish brings street food flair to your table in just 35 minutes.

Ingredients

Scale

For the Chicken:

1 lb boneless, skinless chicken thighs or breasts
1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
½ tsp cumin
½ tsp garlic powder
Salt and pepper, to taste
Juice of ½ lime

For the Street Corn:

2 cups corn kernels (fresh, canned, or frozen)
1 tbsp butter
¼ cup mayonnaise
¼ cup sour cream or Greek yogurt
¼ cup cotija or feta cheese, crumbled
1 tbsp fresh lime juice
½ tsp chili powder
¼ cup chopped cilantro

For the Rice:

2 cups cooked white or brown rice
Juice of ½ lime
1 tbsp chopped cilantro (optional)

Optional Toppings:

Diced avocado
Jalapeño slices
Hot sauce
Extra cheese
Green onions

Instructions

Cook the Chicken

In a bowl, combine olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
Coat chicken evenly with the seasoning.
Heat a skillet over medium heat. Cook chicken for 5–6 minutes per side until fully cooked.
Let rest for 5 minutes, then slice or dice.

2. Prepare the Corn

In the same skillet or a new pan, melt butter over medium-high heat.
Add corn and cook for 5–7 minutes until slightly charred.
Remove from heat. Stir in mayo, sour cream, cheese, lime juice, chili powder, and cilantro.

3. Prepare the Rice

Stir lime juice and chopped cilantro into the cooked rice.

4. Assemble the Bowl

Layer rice, sliced chicken, and the creamy corn mixture.
Top with optional garnishes. Serve with lime wedges.

Notes

Make Ahead: Store each component separately for 3–4 days for easy meal prep.
Dairy-Free Option: Use plant-based mayo, yogurt, and cheese.
Protein Boost: Add black beans or a fried egg on top.
Grill Option: Grilled chicken adds a smoky depth of flavor.

Low-Carb: Use cauliflower rice in place of regular rice

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop / Grilling Optional
Cuisine: mexican inspired, fusion

Keywords: street corn rice bowl Mexican chicken rice bowl elote chicken bowl street corn recipe easy meal prep chicken bowl