Description
Strawberry shortcake cheesecake rolls combine the best of two classic desserts—strawberry shortcake and creamy cheesecake—wrapped in a tender cake roll. This visually stunning treat is perfect for special occasions, family gatherings, or indulgent cravings.
Ingredients
Scale
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- ¼ cup unsalted butter, melted
- Powdered sugar (for rolling)
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Filling:
- 1 ½ cups fresh strawberries, finely chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Strawberry Shortcake Crumble:
- ½ cup vanilla wafer cookies, crushed
- ½ cup freeze-dried strawberries, crushed
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until thick and pale (about 3-4 minutes). Stir in vanilla extract.
- Gently fold in the flour mixture, followed by milk and melted butter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes until the cake springs back when touched.
- While warm, roll the cake in a clean towel dusted with powdered sugar and let it cool completely.
- Make the Cheesecake Filling:
- Beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and heavy whipping cream, whipping until fluffy.
- Prepare the Strawberry Filling:
- Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 10 minutes.
- Make the Strawberry Shortcake Crumble:
- Mix crushed vanilla wafer cookies and freeze-dried strawberries.
- Stir in melted butter until combined.
- Assemble the Rolls:
- Unroll the cooled cake and spread cheesecake filling evenly.
- Spoon the strawberry mixture over the filling.
- Gently roll the cake back up, peeling away the parchment paper.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Finish and Serve:
- Remove from refrigerator and dust with powdered sugar.
- Sprinkle with strawberry shortcake crumble.
- Slice and serve chilled.
Notes
- Chocolate Twist: Add a layer of melted chocolate before rolling.
- Berry Mix: Use raspberries, blueberries, and strawberries for variety.
- Lemon Zest: Add zest to the cheesecake filling for a citrusy touch.
- Prep Time: 30 minutes
- chill time: 1 hour
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry shortcake roll, cheesecake roll, strawberry dessert, cake roll recipe, easy cheesecake dessert