Strawberry Puff Pastry Danishes

These Strawberry Puff Pastry Danishes are a delightful, flaky, and buttery treat that combines golden-brown pastry with a sweet, fruity filling. Whether you’re making them for breakfast, brunch, or dessert, they come together easily with store-bought puff pastry and fresh strawberries. A light drizzle of icing adds the perfect finishing touch.

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought puff pastry, making the process simple.
• Perfectly Flaky – Puff pastry ensures a crisp, golden texture.
• Sweet & Tangy Filling – Fresh strawberries provide a juicy burst of flavor.
• Customizable – Works well with different fruits, jams, or even a cream cheese filling.
• Great for Any Occasion – Perfect for breakfast, brunch, or as a sweet snack.

Ingredients

For the Danishes:

• 1 sheet of puff pastry, thawed
• 1/2 cup fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk

For the Icing (Optional):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Strawberry Filling

1. In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, lemon juice, cornstarch, and vanilla extract.
2. Cook for about 5 minutes, stirring occasionally, until the mixture thickens slightly.
3. Remove from heat and let it cool completely.

2. Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface. Cut it into four equal squares.
3. Fold each corner of the squares toward the center, pinching slightly to create a diamond shape.

3. Assemble the Danishes

1. Spoon a small amount of cooled strawberry filling into the center of each pastry.
2. In a small bowl, whisk together the egg and milk. Brush the edges of the pastry with the egg wash for a golden finish.

4. Bake

1. Transfer the pastries to the prepared baking sheet, spacing them apart.
2. Bake for 15-18 minutes, or until the puff pastry is golden brown and flaky.
3. Remove from the oven and let them cool on a wire rack.

5. Add the Icing

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the icing over the cooled Danishes and let it set before serving.

Variations & Customizations

• Cream Cheese Filling – Add a layer of sweetened cream cheese under the strawberry filling.
• Different Fruits – Swap strawberries for raspberries, blueberries, or peaches.
• Jam Instead of Fresh Fruit – Use strawberry jam for an even quicker version.
• Nutty Crunch – Sprinkle slivered almonds or chopped pistachios on top before baking.

Servings & Timing

• Servings: 4 Danishes
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-35 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes to restore crispiness.
• Freezing: Freeze unglazed Danishes in an airtight container for up to 1 month. Reheat in the oven before serving.

FAQs

How do I keep puff pastry crispy?

Bake it at a high temperature and avoid overloading it with filling to maintain its crisp texture.

Can I make these ahead of time?

Yes! Assemble the Danishes, refrigerate them unbaked, and bake fresh when needed.

What can I use instead of an egg wash?

Try milk or a mixture of melted butter and sugar for a golden finish.

Can I use frozen strawberries?

Yes, but thaw them first and drain excess liquid to prevent sogginess.

Why is my puff pastry not rising?

Ensure your oven is properly preheated, and keep the pastry cold before baking.

Can I use homemade puff pastry?

Absolutely! If you have time, homemade puff pastry gives an even flakier texture.

Can I make mini Danishes?

Yes! Cut the pastry into smaller squares and adjust baking time accordingly.

How do I prevent soggy pastry?

Let the filling cool completely before adding it to the pastry, and avoid overfilling.

Can I add cinnamon to the filling?

Yes, a pinch of cinnamon enhances the flavor beautifully.

Should I serve these warm or cold?

They taste best warm, but they’re still delicious at room temperature.

Conclusion

Strawberry Puff Pastry Danishes are an easy and impressive treat that anyone can make at home. With their buttery, flaky layers and sweet strawberry filling, they are perfect for a special breakfast or a light dessert. Try different fruit variations, add cream cheese, or experiment with toppings to make them your own. Enjoy them fresh from the oven with a cup of coffee or tea!

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