Description
Strawberry Cheesecake Dump Cake is a rich and effortless dessert that combines creamy cheesecake, sweet strawberry pie filling, and a buttery cake topping. Perfect for busy bakers, potlucks, or last-minute treats, this easy recipe requires no mixing and minimal prep.
Ingredients
Scale
- Strawberry Layer:
- 1 can (21 oz) strawberry pie filling
- Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Cake Layer:
- 1 box (15.25 oz) vanilla or white cake mix
- ½ cup unsalted butter, melted
- ½ cup milk
- ½ teaspoon cinnamon (optional)
- ½ cup crushed graham crackers (for topping, optional)
Instructions
- Prepare the Baking Dish
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Add the Strawberry Filling
Spread the strawberry pie filling evenly in the prepared dish. - Make the Cheesecake Layer
In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer and gently spread without fully mixing. - Add the Cake Mix
Evenly sprinkle the dry cake mix over the cheesecake and strawberry layers. Do not stir. - Drizzle Butter and Milk
Pour melted butter and milk over the cake mix, ensuring it is moistened. Sprinkle cinnamon if using. - Bake
Bake for 40–45 minutes or until golden brown and set. - Cool and Serve
Let cool for 15 minutes. Sprinkle crushed graham crackers if desired. Serve warm with whipped cream or ice cream.
Notes
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge.
- Reheating: Microwave for 30 seconds or bake at 300°F for 10 minutes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cheesecake dump cake, easy dump cake recipe, no-mix cake, strawberry dessert, cheesecake dump cake