Description
Soft and chewy Strawberries and Cream Cookies packed with fresh strawberries and creamy white chocolate. A perfect homemade treat for any occasion!
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- Mix-Ins:
- ¾ cup diced fresh strawberries (patted dry)
- ¾ cup white chocolate chips
Instructions
1. Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. Mix Wet Ingredients
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add egg and vanilla extract, mixing until combined.
- Stir in sour cream (or Greek yogurt) until smooth.
3. Combine & Add Mix-Ins
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Gently fold in diced strawberries and white chocolate chips. Avoid overmixing.
4. Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Dried Strawberries: Use dried instead of fresh for a firmer texture.
- Chocolate Swap: Replace white chocolate with dark or milk chocolate.
- Cream Cheese Addition: Mix in ¼ cup softened cream cheese for extra creaminess.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: strawberries and cream cookies, white chocolate strawberry cookies, bakery-style cookies, chewy fruit cookies, easy homemade cookies