Strawberries and Cream Cookies Recipe

A Delightful Treat with a Fruity Twist

Strawberries and Cream Cookies are a perfect blend of chewy, buttery goodness with bursts of sweet strawberries and creamy white chocolate. These cookies bring a fresh, bakery-style flavor to your kitchen and are an excellent choice for spring gatherings, afternoon snacks, or holiday treats. The combination of real strawberries and a rich, vanilla-infused dough makes every bite irresistible.

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Why You’ll Love This Recipe

• Delightful Flavor: The combination of strawberries and white chocolate creates a sweet, slightly tangy, and creamy taste.
• Soft & Chewy Texture: These cookies remain soft on the inside while slightly crisp on the edges.
• Easy to Make: With simple ingredients and minimal prep, this recipe is beginner-friendly.
• Perfect for Any Occasion: Whether for a special event or an everyday treat, these cookies will impress.

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup sour cream or Greek yogurt
• ¾ cup diced fresh strawberries (patted dry)
• ¾ cup white chocolate chips

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Instructions

1. Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

2. Mix Wet Ingredients

3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
4. Add the egg and vanilla extract, then mix until combined.
5. Stir in the sour cream (or Greek yogurt) until smooth.

3. Combine & Add Mix-Ins

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the diced strawberries and white chocolate chips. Be careful not to overmix, as strawberries release moisture.

4. Bake the Cookies

8. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Variations & Substitutions

• Dried Strawberries: If you want a firmer texture, substitute fresh strawberries with dried ones.
• Chocolate Swap: Replace white chocolate with dark or milk chocolate for a richer flavor.
• Cream Cheese Addition: Swirl in ¼ cup of softened cream cheese for extra creaminess.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

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Servings & Timing

• Servings: About 20-24 cookies
• Prep Time: 15 minutes
• Bake Time: 12-15 minutes
• Total Time: 30 minutes

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Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in a microwave for 5-10 seconds to soften.

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Frequently Asked Questions

How do I keep the cookies from becoming too soft or soggy?

Pat the strawberries dry with a paper towel before adding them to the dough to reduce excess moisture.

Can I use frozen strawberries?

Yes, but thaw and drain them well before dicing to prevent too much moisture in the dough.

What can I use instead of sour cream?

Greek yogurt or buttermilk are great substitutes for sour cream.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Why did my cookies spread too much?

Make sure your butter isn’t too warm, and don’t overmix the dough. Chilling the dough for 30 minutes before baking can help.

Can I make this recipe dairy-free?

Use dairy-free butter, dairy-free white chocolate chips, and a plant-based yogurt alternative.

How do I make these cookies crispier?

Bake them for an additional 2-3 minutes and let them cool completely on a wire rack.

Can I add nuts to the recipe?

Absolutely! Chopped almonds or macadamia nuts add a delightful crunch.

What’s the best way to scoop the dough?

A cookie scoop ensures even portion sizes for consistent baking.

Can I double the recipe?

Yes, simply double the ingredient amounts and bake in batches.

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Conclusion

Strawberries and Cream Cookies are a delightful mix of fruity sweetness and creamy indulgence, perfect for any occasion. Whether you enjoy them fresh out of the oven or as a make-ahead treat, these cookies will satisfy your sweet cravings. Try this recipe today and enjoy a bakery-style cookie from the comfort of your home!

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