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Stovetop Creamy Ground Beef Pasta Recipe

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

Quick and easy stovetop creamy ground beef pasta is a one-pan meal ready in just 30 minutes. Featuring tender pasta, seasoned ground beef, and a rich, creamy sauce, this recipe is perfect for busy weeknights and loved by the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups uncooked pasta (penne, rotini, or shells)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Base:
    Heat olive oil in a large skillet or deep pan over medium heat. Add diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
  2. Cook the Ground Beef:
    Add ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and Italian seasoning.
  3. Add Liquids and Pasta:
    Pour in beef broth, heavy cream, and drained diced tomatoes. Stir to combine, then add uncooked pasta. Ensure the pasta is fully submerged.
  4. Simmer:
    Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally to prevent sticking.
  5. Add Cheese:
    Once the pasta is tender and most liquid is absorbed, stir in shredded cheddar cheese. Mix until cheese is melted and sauce is creamy.
  6. Serve:
    Adjust seasoning if necessary. Garnish with fresh parsley, if desired, and serve warm.

Notes

  • Variations:
    • Add spinach, peas, or bell peppers for extra vegetables.
    • Use ground turkey or chicken instead of beef.
    • Substitute cheddar with Parmesan or mozzarella for a different flavor.
  • Storage and Reheating:
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat gently on the stovetop with added milk or cream, or microwave in short intervals, stirring between each.
  • Customization Options:
    • Add red pepper flakes for a spicy kick.
    • Use gluten-free pasta and broth for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stove-top
  • Cuisine: American

Keywords: stovetop creamy ground beef pasta, quick pasta recipes, one-pan beef pasta, 30-minute meals, creamy pasta with beef

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Find it online: https://eateatfood.com/stovetop-creamy-ground-beef-pasta-recipe/