Description
A quick and easy sticky chicken rice bowl with a sweet and savory sauce, served over fluffy rice with fresh vegetables. Perfect for busy weeknights or meal prep.
Ingredients
Scale
For the chicken:
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
For the sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
For serving:
- 2 cups cooked jasmine or basmati rice
- 1 cup steamed broccoli or snap peas
- ½ cup shredded carrots
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
Prepare the Chicken
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the chicken in a single layer, flipping occasionally, until golden brown and cooked through (about 6-7 minutes). Remove from the pan and set aside.
2. Make the Sticky Sauce
- In the same skillet, add soy sauce, honey, brown sugar, rice vinegar, hoisin sauce, garlic, ginger, and sesame oil. Stir well.
- Let the sauce simmer for 2-3 minutes, then add the cornstarch slurry. Stir continuously until thickened.
3. Coat the Chicken
- Return the cooked chicken to the skillet and toss until evenly coated in the sticky sauce.
- Let it cook for another 1-2 minutes to absorb the flavors.
4. Assemble the Bowls
- Divide the cooked rice into bowls.
- Top with sticky chicken, steamed broccoli, shredded carrots, and sliced green onions.
- Garnish with sesame seeds for extra texture.
Notes
- Spicy Kick – Add sriracha or red pepper flakes to the sauce for heat.
- Low-Carb Option – Serve over cauliflower rice or lettuce wraps.
- Different Proteins – Swap chicken for shrimp, tofu, or beef.
- Extra Crunch – Sprinkle crushed peanuts or cashews on top
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Keywords: sticky chicken rice bowl, easy chicken recipe, meal prep chicken, Asian chicken rice bowl, healthy rice bowl