Description
Sticky Chicken Rice Bowls combine tender caramelized chicken with fluffy rice and fresh vegetables. With sweet, savory, and tangy flavors, this 30-minute meal is perfect for weeknight dinners or meal prep.
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 2 tsp rice vinegar
- 2 tsp cornstarch
- 1 tbsp sesame oil (for cooking)
- 2 garlic cloves, minced
- 1 tsp grated ginger
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sriracha (optional)
For the Rice Bowls:
- 2 cups cooked jasmine rice or brown rice
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1/2 cup edamame beans (optional)
- 2 green onions, sliced
- Sesame seeds (for garnish)
Instructions
- Prepare the Chicken Marinade:
In a bowl, mix soy sauce, oyster sauce, honey, rice vinegar, and cornstarch. Add the chicken pieces, coat well, and marinate for at least 15 minutes. - Cook the Chicken:
Heat sesame oil in a skillet over medium-high heat. Cook the marinated chicken in a single layer for 5–7 minutes, stirring occasionally. Add garlic and ginger in the last minute of cooking. - Make the Sticky Sauce:
Whisk together soy sauce, honey, rice vinegar, sesame oil, and sriracha. Pour the sauce into the skillet, simmering for 2–3 minutes until thickened and coating the chicken. - Assemble the Rice Bowls:
Divide cooked rice into bowls. Top with sticky chicken, shredded carrots, cucumber slices, and edamame. Garnish with green onions and sesame seeds. - Serve and Enjoy:
Serve warm. Adjust toppings and seasoning as desired.
Notes
- Storage: Store chicken and rice separately in airtight containers for up to 3 days in the refrigerator.
- Reheating: Reheat chicken in a skillet or microwave. Use a damp paper towel over the rice when microwaving to retain moisture.
- Substitutions: Swap chicken thighs for chicken breast, tofu, or shrimp. Use tamari or gluten-free soy sauce for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Stove-top
- Cuisine: Asian-Inspired
Keywords: Sticky chicken rice bowls Sweet soy chicken recipe Quick rice bowl dinner Asian-inspired chicken recipe Meal prep chicken bowls