Description

Sticky Beef Noodles is a quick and easy stir-fry dish featuring tender beef, chewy noodles, and a flavorful, glossy sauce. Perfect for busy weeknights and easily customizable with different proteins and vegetables.

Ingredients

Scale

8 oz (225g) rice or egg noodles
12 oz (340g) beef (sirloin, flank, or ribeye), thinly sliced
2 tbsp soy sauce (divided)
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey or brown sugar
1 tbsp cornstarch
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, sliced
1 carrot, julienned
1 cup snap peas or broccoli florets
2 green onions, sliced
1 tbsp sesame seeds (optional)
1 tsp sesame oil
Red pepper flakes or sriracha (optional, for heat)

Instructions

Step 1: Prepare the Beef

In a bowl, mix the thinly sliced beef with 1 tablespoon of soy sauce and cornstarch. Let it marinate for 10-15 minutes to tenderize.

Step 2: Cook the Noodles

Cook the noodles according to the package instructions. Drain and set aside.

Step 3: Make the Sauce

In a small bowl, whisk together the remaining 1 tablespoon soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil. Set aside.

Step 4: Stir-Fry the Ingredients

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
Add another tablespoon of oil, then stir-fry the garlic and ginger for 30 seconds until fragrant.
Toss in the bell pepper, carrot, and snap peas. Stir-fry for 2-3 minutes until slightly tender.

Step 5: Combine Everything

Return the beef to the pan along with the cooked noodles.
Pour the sauce over everything and toss well to coat.
Stir-fry for another 1-2 minutes until everything is well combined and heated through.

Step 6: Garnish and Serve

Sprinkle with green onions, sesame seeds, and red pepper flakes if desired.
Serve immediately and enjoy!

Notes

Protein Swap: Try using chicken, shrimp, or tofu instead of beef.
Vegetable Boost: Add mushrooms, baby corn, or bok choy for more variety.
Low-Carb Option: Use zucchini noodles or shirataki noodles instead of regular noodles.
Gluten-Free Adaptation: Use tamari instead of soy sauce and gluten-free noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Keywords: sticky beef noodles, beef stir-fry noodles, easy Asian noodle recipe, homemade takeout noodles, quick beef noodles