Sticky Beef Noodles

Sticky Beef Noodles is a delicious and satisfying dish packed with bold flavors, tender beef, and chewy noodles coated in a glossy, savory-sweet sauce. This quick and easy recipe is perfect for busy weeknights, offering a restaurant-quality meal in under 30 minutes.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.
• Packed with Flavor – A perfect balance of sweet, savory, and umami flavors.
• Customizable – Swap out proteins or add your favorite vegetables.
• Minimal Ingredients – Uses pantry staples for a budget-friendly meal.

Ingredients

• 8 oz beef (sirloin, flank steak, or ribeye), thinly sliced
• 8 oz egg noodles or rice noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 small onion, thinly sliced
• 1 bell pepper, sliced (optional)
• 1 cup broccoli florets (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey or brown sugar
• 1 tbsp cornstarch
• 1/4 cup water or beef broth
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, chopped
• 1 tbsp sesame seeds (for garnish)

Instructions

Step 1: Prepare the Ingredients

1. Thinly slice the beef against the grain and toss with 1/2 tbsp soy sauce and cornstarch. Let it marinate for 10 minutes.
2. Cook the noodles according to package instructions, then drain and set aside.
3. Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, honey, water or broth, and red pepper flakes.

Step 2: Cook the Beef

4. Heat 1 tbsp vegetable oil in a wok or large pan over medium-high heat.
5. Add the beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.

Step 3: Sauté the Vegetables

6. In the same pan, add another tbsp of oil. Sauté garlic, ginger, and onion for 1-2 minutes until fragrant.
7. Add bell pepper and broccoli, stir-frying for another 2-3 minutes.

Step 4: Combine Everything

8. Return the beef to the pan and pour in the prepared sauce.
9. Stir well and let the sauce thicken slightly.
10. Add the cooked noodles, tossing everything together until well coated.
11. Drizzle with sesame oil and garnish with green onions and sesame seeds.

Variations

• Spicy Kick – Add more red pepper flakes or a drizzle of sriracha.
• Extra Veggies – Add carrots, snap peas, or mushrooms.
• Different Protein – Try chicken, shrimp, or tofu instead of beef.
• Gluten-Free – Use tamari instead of soy sauce and rice noodles instead of egg noodles.

Servings & Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a pan over medium heat with a splash of water or broth.
• Freezing: Not recommended as the noodles may become mushy.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, sirloin, flank steak, ribeye, or even ground beef work well.

What type of noodles should I use?

Egg noodles, rice noodles, or even udon work great in this dish.

How do I make this dish vegetarian?

Substitute beef with tofu or mushrooms and use vegetarian oyster sauce.

Can I make this dish ahead of time?

You can prep the sauce and slice the beef in advance, but it’s best cooked fresh.

Is there a substitute for oyster sauce?

You can use a mix of soy sauce and a bit of hoisin sauce as a substitute.

How do I keep the beef tender?

Thinly slicing against the grain and marinating with cornstarch helps keep it tender.

Can I add more sauce?

Yes! Double the sauce ingredients if you prefer a saucier dish.

What’s the best way to slice beef thinly?

Freeze the beef for about 15 minutes before slicing to make it easier to cut thin strips.

How do I prevent the noodles from sticking?

Rinse them under cold water after cooking and toss with a bit of oil.

Can I use frozen vegetables?

Yes, just add them straight to the pan and adjust cooking time slightly.

Conclusion

Sticky Beef Noodles is a delicious, easy-to-make dish that brings together bold flavors and satisfying textures. Whether you stick to the classic recipe or customize it to your taste, this dish is sure to become a favorite in your meal rotation.

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