Description
Steakhouse Garlic Butter Mushrooms are a rich, savory side dish featuring tender mushrooms sautéed in garlic-infused butter and herbs. Perfect with steak, chicken, or pasta, this gourmet-style recipe is easy, flavorful, and restaurant-worthy.
Ingredients
1 lb (450g) cremini or white button mushrooms, cleaned and trimmed
3 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon soy sauce or Worcestershire sauce (optional for umami boost)
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
Instructions
-
Prepare the Mushrooms: Halve or quarter large mushrooms for even cooking. Pat them dry to remove moisture and encourage browning.
-
Heat the Pan: In a large skillet, melt the butter with olive oil over medium-high heat.
-
Sauté the Mushrooms: Add mushrooms in a single layer and let sear undisturbed for 2–3 minutes. Stir occasionally and cook for 8–10 minutes until browned and tender.
-
Add Garlic and Herbs: Stir in garlic and thyme. Cook for 1–2 minutes until fragrant.
-
Add Umami (Optional): Stir in soy sauce or Worcestershire sauce to coat mushrooms evenly.
-
Season and Finish: Season with salt and pepper to taste. Remove from heat and garnish with parsley.
Notes
-
Storage: Store in an airtight container in the fridge for up to 3 days.
-
Reheating: Reheat in a skillet over medium heat or microwave in 30-second intervals.
-
Serving Suggestions: Great with steak, roast chicken, mashed potatoes, pasta, or crusty bread.
-
Vegan Option: Use plant-based butter and soy sauce or vegan Worcestershire.
-
Variations: Add cream, wine, red pepper flakes, or use mixed mushrooms for flavor variety.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Keywords: garlic butter mushrooms steakhouse mushrooms sautéed mushrooms recipe mushroom side dish easy garlic mushrooms