Steak Bites and Rotini in Garlic Parmesan Sauce

Steak bites and rotini in garlic parmesan sauce is a hearty and flavorful dish that combines tender, juicy steak bites with al dente rotini pasta coated in a rich, creamy garlic parmesan sauce. This dish is perfect for weeknight dinners, date nights, or when you’re craving a satisfying and comforting meal. It’s a crowd-pleaser with its blend of bold, savory flavors and creamy textures.

Why This Recipe is a Winner

• Balanced flavors: The richness of the garlic parmesan sauce pairs beautifully with the savory, caramelized steak bites.
• Versatility: This dish is easy to customize with your favorite vegetables or different cuts of steak.
• Comfort food at its best: Creamy pasta and tender steak create a restaurant-quality dish that’s easy to make at home.
• Quick and straightforward: The recipe comes together in under an hour, making it great for busy nights.

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Ingredients

For the Steak Bites

• 1 lb sirloin steak or ribeye, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Rotini and Garlic Parmesan Sauce

• 12 oz rotini pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or heavy cream for extra richness)
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon chopped parsley (for garnish, optional)

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Step-by-Step Directions

1. Cook the Rotini

1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente.
2. Reserve 1/2 cup of the pasta water, then drain the rest and set the pasta aside.

2. Sear the Steak Bites

1. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
2. Season the steak cubes with paprika, garlic powder, salt, and pepper.
3. Add the steak bites to the hot skillet and cook for 2-3 minutes per side, until they develop a nice crust. Avoid overcrowding the pan; cook in batches if necessary.
4. In the final minute of cooking, add the minced garlic to the skillet and toss to coat the steak. Remove the steak bites from the pan and set aside.

3. Make the Garlic Parmesan Sauce

1. In the same skillet, reduce the heat to medium and melt the butter.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Stir in the flour and cook for 1 minute to create a roux.
4. Gradually whisk in the milk, ensuring no lumps form. Let the sauce simmer for 2-3 minutes, until it thickens slightly.
5. Stir in the parmesan cheese, Italian seasoning, salt, and pepper. Adjust the seasonings as needed.

4. Combine and Serve

1. Add the cooked rotini to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, stir in a bit of the reserved pasta water.
2. Fold the steak bites into the pasta mixture, ensuring everything is evenly distributed.
3. Garnish with chopped parsley (if using) and serve immediately.

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Possible Variations

1. Vegetable Add-Ins: Toss in sautéed mushrooms, spinach, or broccoli for added texture and nutrition.
2. Cheese Options: Replace parmesan with asiago or pecorino romano for a different flavor profile.
3. Protein Alternatives: Swap steak for chicken, shrimp, or tofu for a new twist.
4. Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
5. Low-Carb Version: Substitute rotini with zucchini noodles or cauliflower rice.

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Servings and Timing

• Servings: This recipe yields 4 hearty servings.
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce as needed. Avoid microwaving the steak to prevent overcooking.

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FAQs

1. Can I use a different type of pasta?

Yes, penne, fusilli, or fettuccine are excellent substitutes for rotini.

2. What’s the best cut of steak for this recipe?

Tender cuts like sirloin, ribeye, or filet mignon work best for steak bites.

3. Can I make this recipe gluten-free?

Absolutely. Use gluten-free pasta and substitute the flour with gluten-free all-purpose flour or cornstarch.

4. How do I prevent the steak from overcooking?

Cook the steak bites in a hot pan and avoid overcrowding. Remove them as soon as they’re seared on both sides.

5. Can I make this dish ahead of time?

The components can be prepared in advance, but it’s best to combine and reheat just before serving for optimal flavor and texture.

6. How can I make the sauce thicker?

Cook the roux for an extra minute, or simmer the sauce longer to allow it to reduce.

7. Can I use pre-grated parmesan cheese?

Freshly grated parmesan melts better and has a richer flavor, but pre-grated can work in a pinch.

8. What can I use instead of milk?

Heavy cream, half-and-half, or a non-dairy milk alternative like unsweetened almond milk can be used.

9. Can I freeze this dish?

Freezing is not recommended as the cream-based sauce may separate when thawed.

10. How do I add more garlic flavor?

Roast garlic and mix it into the sauce for a deeper, sweeter garlic flavor.

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Conclusion

Steak bites and rotini in garlic parmesan sauce is the ultimate comfort dish, combining tender, juicy steak with creamy, flavorful pasta. This recipe is easy to make, customizable, and perfect for a range of occasions. Whether you’re preparing it for family or guests, this meal will leave everyone asking for seconds. Enjoy the simplicity of creating restaurant-quality flavors right in your own kitchen!

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