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Spinach Garlic Meatballs Stuffed with Mozzarella


  • Total Time: 35 minutes
  • Yield: About 4 (makes 12-14 meatballs) 1x

Description

Enjoy these Spinach Garlic Meatballs stuffed with gooey mozzarella, packed with bold flavors and perfect for appetizers or main courses. Baked or pan-fried to perfection!


Ingredients

Scale
  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup fresh spinach, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 oz mozzarella cheese, cut into small cubes
  • 2 tablespoons olive oil (for pan-frying, if applicable)

Instructions

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, oregano, and red pepper flakes. Mix thoroughly until well combined.
  2. Shape the Meatballs: Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a small cube of mozzarella in the center, then wrap the meat around it, rolling it into a ball. Repeat with the remaining mixture.
  3. Cook the Meatballs:
    • Baking Method: Preheat the oven to 375°F (190°C). Arrange the meatballs on a parchment-lined baking sheet and bake for 18-20 minutes until cooked through.
    • Pan-Frying Method: Heat olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, until browned on all sides and cooked through (about 10-12 minutes).
  4. Serve and Enjoy: Serve hot, garnished with fresh parsley or basil. Pair with marinara sauce, pasta, or a side salad for a complete meal.

Notes

  • Use different meats: Swap beef for ground turkey, chicken, or lamb.
  • Try different cheeses: Substitute mozzarella with cheddar, gouda, or provolone.
  • Add herbs: Fresh basil or parsley enhances the taste.
  • Make it gluten-free: Use gluten-free breadcrumbs or almond flour.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Appetizer
  • Method: Baking, Air Frying (alternative), Pan Frying
  • Cuisine: italian inspired

Keywords: Spinach Garlic Meatballs Mozzarella Stuffed Meatballs Cheesy Meatballs Italian Meatballs Recipe Easy Meatball Recipe