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Spinach Garlic Meatballs Stuffed with Mozzarella


  • Total Time: 35 minutes
  • Yield: 15-18 meatballs 1x

Description

Juicy, flavorful Spinach Garlic Meatballs Stuffed with Mozzarella make a delicious main dish, appetizer, or sandwich filling. Packed with spinach, garlic, and melted cheese, these meatballs are an irresistible blend of health and indulgence.


Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)

For the Filling:

  • 6 oz mozzarella cheese, cut into small cubes

For Cooking:

  • 2 tablespoons olive oil
  • 2 cups marinara sauce (optional, for serving)

Instructions

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and red pepper flakes. Mix thoroughly until well incorporated.
  2. Form the Meatballs:
    • Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a mozzarella cube in the center and wrap the meat around it, rolling into a ball. Repeat until all meatballs are formed.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Cook meatballs for about 2-3 minutes per side, until browned all over.
  4. Simmer in Sauce (Optional):
    • If using marinara sauce, pour it into the skillet with the meatballs. Cover and let simmer for 10-15 minutes until fully cooked through.
  5. Serve and Enjoy:
    • Serve hot with pasta, on a sub roll, or as an appetizer. Garnish with fresh parsley and extra Parmesan if desired.

Notes

  • For a leaner version, use ground turkey or chicken.
  • Swap regular breadcrumbs for gluten-free breadcrumbs or almond flour for a gluten-free option.
  • Try cheddar or provolone instead of mozzarella for a unique twist.
  • Bake at 400°F (200°C) for 18-20 minutes instead of frying.
  • Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Appetizer
  • Method: Pan-frying, Simmering
  • Cuisine: Italian-American

Keywords: Spinach Garlic Meatballs, Mozzarella Stuffed Meatballs, Cheesy Meatballs, Italian Meatballs, Easy Meatball Recipe