Spinach Garlic Meatballs Stuffed with Mozzarella

A Savory Twist on Classic Meatballs

Meatballs are a timeless favorite, but these Spinach Garlic Meatballs take the dish to the next level with the addition of fresh spinach, aromatic garlic, and a gooey mozzarella center. Perfectly seasoned and baked or pan-fried to golden perfection, these meatballs make a delicious appetizer, a hearty main course, or a fantastic addition to pasta, sandwiches, or grain bowls.

Why You’ll Love This Recipe

• Rich and flavorful: The combination of garlic, spinach, and ground meat adds depth to the flavor.
• Cheese-stuffed delight: A melty mozzarella center ensures each bite is extra indulgent.
• Versatile: Serve these meatballs on their own, with marinara sauce, over pasta, or in a sandwich.
• Nutritious: Spinach adds vitamins and minerals while keeping the meatballs moist.

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1 cup fresh spinach, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs (panko or regular)
• ¼ cup grated Parmesan cheese
• 1 egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 4 oz mozzarella cheese, cut into small cubes
• 2 tablespoons olive oil (for pan-frying, if applicable)

Step-by-Step Instructions

1. Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, oregano, and red pepper flakes. Mix thoroughly until well combined.

2. Shape the Meatballs

Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a small cube of mozzarella in the center, then wrap the meat around it, rolling it into a ball. Repeat with the remaining mixture.

3. Cook the Meatballs

• Baking Method: Preheat the oven to 375°F (190°C). Arrange the meatballs on a parchment-lined baking sheet and bake for 18-20 minutes, until cooked through.
• Pan-Frying Method: Heat olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, until browned on all sides and cooked through (about 10-12 minutes).

4. Serve and Enjoy

Serve hot, garnished with fresh parsley or basil. Pair with marinara sauce, pasta, or a side salad for a complete meal.

Variations

• Use different meats: Swap beef for ground turkey, chicken, or lamb.
• Try different cheeses: Substitute mozzarella with cheddar, gouda, or provolone for a different flavor.
• Add herbs: Fresh basil or parsley enhances the taste.
• Make it gluten-free: Use gluten-free breadcrumbs or almond flour.

Servings and Timing

• Servings: About 4 (makes 12-14 meatballs)
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftover meatballs in an airtight container for up to 4 days.
• Freezing: Place cooked meatballs on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I prevent the mozzarella from leaking out?

Ensure the meat completely covers the cheese, sealing the edges well to prevent leakage.

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and squeeze out excess water before adding it to the mixture.

What’s the best dipping sauce for these meatballs?

Marinara sauce, garlic aioli, or a creamy pesto sauce pair beautifully.

Can I make these ahead of time?

Absolutely! Prepare and shape the meatballs, then refrigerate them for up to 24 hours before cooking.

Are these meatballs keto-friendly?

To make them keto, replace breadcrumbs with almond flour or crushed pork rinds.

Can I cook these in an air fryer?

Yes, air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.

What side dishes go well with these meatballs?

They pair well with pasta, roasted vegetables, garlic bread, or a fresh salad.

Can I use store-bought meatballs and stuff them with mozzarella?

Yes, but homemade meatballs will have a fresher flavor and better texture.

How do I make these meatballs juicier?

Adding a splash of milk to the mixture or using a fattier meat blend (like beef and pork) can help keep them moist.

What’s the best way to serve these at a party?

Stick them with toothpicks and serve them with a warm marinara dipping sauce for an easy appetizer.

Conclusion

These Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious twist on a classic, combining bold flavors, gooey cheese, and a perfectly tender texture. Whether served as an appetizer, main dish, or meal prep option, they’re sure to become a favorite in your kitchen. Try them today and enjoy every cheesy, garlicky bite!

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