Description
Spicy Brazilian Coconut Chicken is a bold and creamy dish featuring tender chicken, coconut milk, and aromatic spices. Perfect for a flavorful and easy-to-make meal!
Ingredients
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1 ½ pounds (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
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2 tablespoons olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 red bell pepper, sliced
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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½ teaspoon chili powder (adjust to taste)
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½ teaspoon red pepper flakes (optional, for extra heat)
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1 can (14 oz/400ml) coconut milk
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½ cup chicken broth
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1 tablespoon tomato paste
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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Juice of 1 lime
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2 tablespoons fresh cilantro or parsley, chopped
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Cooked white rice or crusty bread for serving
Instructions
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Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic and red bell pepper, cooking for another 2 minutes until fragrant. -
Cook the Chicken
Add chicken pieces to the pan and cook for 5–7 minutes, stirring occasionally, until lightly browned on all sides. -
Add Spices and Tomato Paste
Sprinkle smoked paprika, cumin, chili powder, and red pepper flakes (if using) over the chicken. Stir well. Add tomato paste and mix until combined. -
Pour in Liquids and Simmer
Pour in coconut milk and chicken broth. Stir everything together and bring to a gentle simmer. Reduce heat to low and let it cook for 15–20 minutes, stirring occasionally, until the sauce thickens and the chicken is fully cooked. -
Final Touches
Season with salt and black pepper. Squeeze in lime juice and stir. Garnish with chopped cilantro or parsley. -
Serve and Enjoy
Serve hot over fluffy white rice or with crusty bread to soak up the sauce.
Notes
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Mild Version – Reduce or omit red pepper flakes and chili powder.
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Extra Creamy – Add a splash of heavy cream or extra coconut milk.
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Vegetarian Option – Replace chicken with tofu or chickpeas.
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Seafood Twist – Swap chicken for shrimp or white fish.
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Add More Veggies – Include zucchini, carrots, or spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Keywords: Spicy chicken, Brazilian recipe, coconut milk chicken, easy dinner, stovetop chicken