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Southern-Style Honey Butter Cornbread Poppers


  • Total Time: 20-25 minutes
  • Yield: 24 mini poppers 1x

Description

A bite-sized twist on Southern cornbread, these honey butter cornbread poppers are golden, crispy, and infused with rich buttery sweetness. Perfect as a snack, appetizer, or side dish for BBQs, holiday gatherings, or alongside a warm bowl of chili.


Ingredients

Scale
  • Dry Ingredients:
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • ¼ cup granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
  • Wet Ingredients:
    • 1 cup buttermilk
    • 2 large eggs
    • ¼ cup unsalted butter, melted
    • ¼ cup honey
    • ½ teaspoon vanilla extract (optional)
  • Optional Add-ins:
    • ½ cup shredded cheddar cheese (for a savory variation)
    • ¼ teaspoon cayenne pepper (for a spicy kick)
  • For the Honey Butter Glaze:
    • ¼ cup unsalted butter, melted
    • 2 tablespoons honey

Instructions

Step 1: Prepare the Batter

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin or coat with nonstick spray.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk buttermilk, eggs, melted butter, honey, and vanilla extract until smooth.
  4. Gradually mix wet ingredients into dry, stirring until just combined. Avoid overmixing.
  5. If using, fold in cheddar cheese or cayenne pepper.

Step 2: Bake the Poppers

  1. Fill mini muffin cups about ¾ full with batter.
  2. Bake for 10-12 minutes, until golden brown and a toothpick inserted comes out clean.
  3. Let cool slightly in the pan before transferring to a wire rack.

Step 3: Prepare the Honey Butter Glaze

  1. Mix melted butter and honey in a small bowl until well combined.
  2. Brush or drizzle glaze over warm poppers.

Step 4: Serve and Enjoy

  • Serve warm as a snack, side, or appetizer.

Notes

  • Cheesy Poppers: Add extra shredded cheese for a gooey texture.
  • Spicy Kick: Mix in diced jalapeños or cayenne pepper.
  • Sweet Cinnamon Honey Poppers: Add ½ tsp cinnamon to batter.
  • Maple Butter Glaze: Swap honey for maple syrup.
  • Stuffed Poppers: Insert a small cheese cube or cooked sausage before baking.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Side Dish, appetizer
  • Method: Baking
  • Cuisine: southern

Keywords: cornbread poppers, honey butter cornbread, Southern appetizer, mini cornbread muffins, sweet cornbread bites