Southern-Style Honey Butter Cornbread Poppers

A Bite-Sized Twist on Classic Cornbread

Southern-style honey butter cornbread poppers are a delightful take on traditional cornbread, offering a crispy exterior, a soft, moist center, and a rich honey-butter glaze. These bite-sized treats are perfect for gatherings, snacks, or as a complement to Southern-style meals. Their golden-brown crust and subtly sweet, buttery flavor make them irresistible.

Why You’ll Love This Recipe

• Perfectly bite-sized: Easy to serve as appetizers, sides, or snacks.
• Sweet and savory balance: The honey butter glaze enhances the natural sweetness of cornmeal.
• Crispy outside, soft inside: Baked or fried to golden perfection.
• Great for any occasion: A hit at barbecues, family dinners, and potlucks.

Ingredients

For the cornbread poppers:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1/2 cup whole milk
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract (optional)

For the honey butter glaze:

• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1/2 teaspoon salt

Step-by-Step Directions

1. Prepare the Batter

Preheat your oven to 375°F (190°C). Grease a mini muffin pan or prepare a baking sheet if frying. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda.

In a separate bowl, mix buttermilk, milk, melted butter, eggs, and vanilla extract (if using). Gradually fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing to maintain a light texture.

2. Shape the Poppers

If baking, use a spoon or cookie scoop to portion the batter into the greased mini muffin pan. Fill each cavity about 3/4 full. If frying, roll small portions of batter into balls and set them on a lined baking sheet.

3. Bake or Fry

• Baking Method: Bake for 10–12 minutes until golden brown and a toothpick inserted comes out clean.
• Frying Method: Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry poppers in small batches for about 2–3 minutes per side until golden brown. Drain on paper towels.

4. Make the Honey Butter Glaze

In a small bowl, mix melted butter, honey, and salt until smooth.

5. Coat and Serve

Brush or drizzle the warm cornbread poppers with the honey butter glaze. Serve immediately for the best flavor and texture.

Variations

• Cheesy Cornbread Poppers: Add 1/2 cup shredded cheddar or pepper jack cheese to the batter.
• Spicy Kick: Mix in 1/4 teaspoon cayenne pepper or finely diced jalapeños.
• Maple Butter Glaze: Swap honey for maple syrup for a rich, autumnal flavor.
• Corn Kernel Crunch: Fold in 1/2 cup of whole corn kernels for texture.

Servings and Timing

• Servings: About 24 mini poppers
• Prep Time: 10 minutes
• Cook Time: 12 minutes (baking) or 6 minutes (frying)
• Total Time: 22 minutes (baking) or 16 minutes (frying)

Storage and Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 300°F oven for 5 minutes or microwave for 15 seconds.

Frequently Asked Questions

How do I keep the poppers from being too dense?

Make sure not to overmix the batter and use fresh baking powder for the best rise.

Can I use a cornbread mix instead of making them from scratch?

Yes, you can substitute a cornbread mix, but homemade batter gives better texture and flavor.

What oil is best for frying?

Use neutral oils like vegetable, canola, or peanut oil for crispy results.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free 1:1 flour blend.

How can I make these dairy-free?

Use almond or oat milk and replace butter with dairy-free alternatives.

What dipping sauces pair well with cornbread poppers?

Honey mustard, spicy aioli, or cinnamon butter are great choices.

Can I make these ahead of time?

Yes, bake or fry them in advance and reheat before serving.

Can I freeze cornbread poppers?

Yes, freeze in a sealed container for up to 3 months. Reheat in an oven at 350°F until warm.

Can I add bacon to the batter?

Absolutely! Finely chopped crispy bacon adds a savory touch.

What other toppings work well?

Try powdered sugar for sweetness or a sprinkle of sea salt for contrast.

Conclusion

Southern-style honey butter cornbread poppers are a delicious, easy-to-make treat that blends sweet and savory flavors with a crisp, golden texture. Whether baked or fried, they make a perfect side dish, snack, or appetizer for any occasion. Try out different variations to customize them to your taste!

Print