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Soft & Fluffy Cottage Cheese Almond Flour Bagels

  • Total Time: 40 minutes
  • Yield: Makes 4-6 bagels 1x

Description

Soft and fluffy cottage cheese almond flour bagels are a low-carb, high-protein alternative to traditional bagels. Perfect for breakfast or snacks, these gluten-free bagels are easy to make and full of flavor.

Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 cups almond flour
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon psyllium husk powder (for texture and binding)
  • ½ teaspoon garlic powder (optional, for flavor)
  • ½ teaspoon onion powder (optional)
  • 1 tablespoon sesame seeds or everything bagel seasoning (for topping)

Instructions

  1. Preheat & Prepare
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Blend the Wet Ingredients
    In a food processor or mixing bowl, blend the cottage cheese until smooth. Add eggs and mix until well combined.
  3. Combine Dry Ingredients
    In a separate bowl, whisk together the almond flour, baking powder, salt, and psyllium husk powder. If using garlic or onion powder, add them now.
  4. Mix and Form Dough
    Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. Let the dough rest for a few minutes to allow the psyllium husk to absorb moisture.
  5. Shape the Bagels
    Divide the dough into 4-6 equal portions. Roll each portion into a ball, then press a hole in the center to create a bagel shape. Place them on the prepared baking sheet.
  6. Add Toppings
    Brush each bagel lightly with water or an egg wash. Sprinkle sesame seeds or everything bagel seasoning on top.
  7. Bake to Perfection
    Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
  8. Cool & Serve
    Allow the bagels to cool for at least 10 minutes before slicing. Enjoy warm or toasted with your favorite spreads.

Notes

  • Dairy-Free Version: Use dairy-free cottage cheese or swap with blended silken tofu.
  • Extra Protein Boost: Add a scoop of unflavored protein powder.
  • Sweeter Option: Skip the garlic/onion powder and mix in a teaspoon of cinnamon and a tablespoon of honey or sugar-free sweetener.
  • Nut-Free Alternative: Replace almond flour with sunflower seed flour.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Baking
  • Cuisine: American

Keywords: low-carb bagels, almond flour bagels, cottage cheese bagels, gluten-free bagels, high-protein bagels

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Find it online: https://eateatfood.com/soft-fluffy-cottage-cheese-almond-flour-bagels/