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Snickerdoodle Cookies: A Classic Cinnamon-Sugar Delight


  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Description

Soft, chewy snickerdoodle cookies with a crisp edge, coated in a warm cinnamon-sugar mixture. A classic and easy-to-make treat perfect for any occasion.


Ingredients

Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon-Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon

Instructions

  • Preheat and Prepare
    • Preheat oven to 375°F (190°C).
    • Line baking sheets with parchment paper or lightly grease them.
  • Cream Butter and Sugar
    • In a large bowl, beat softened butter and granulated sugar until light and fluffy (2-3 minutes).
  • Add Wet Ingredients
    • Mix in eggs one at a time, then add vanilla extract.
  • Combine Dry Ingredients
    • In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
    • Gradually mix into the wet ingredients until just combined.
  • Make the Cinnamon-Sugar Mixture
    • In a small bowl, stir together granulated sugar and cinnamon.
  • Shape and Coat Dough
    • Scoop tablespoon-sized portions of dough, roll into balls, and coat in cinnamon-sugar mixture.
  • Bake the Cookies
    • Place dough balls 2 inches apart on prepared baking sheets.
    • Bake for 8-10 minutes until edges are golden but centers remain soft.
  • Cool and Enjoy
    • Let cookies cool on the baking sheet for 5 minutes.
    • Transfer to a wire rack to cool completely.

Notes

  • Brown Butter Snickerdoodles: Use browned butter for a richer, nutty flavor.
  • Pumpkin Spice Twist: Add 1 teaspoon of pumpkin spice to the dough.
  • Gluten-Free Version: Substitute with a 1:1 gluten-free flour blend.
  • Stuffed Snickerdoodles: Insert a caramel or chocolate piece in the center before baking.
  • Crispier Cookies: Bake an extra 1-2 minutes for a crunchier texture.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Category: dessert , cookies
  • Method: Baking
  • Cuisine: American

Keywords: Snickerdoodle cookies, cinnamon sugar cookies, chewy snickerdoodles, classic cookie recipe, easy baking recipes