Slow Cooker Steak and Cheddar Potato Casserole

A Hearty, Comforting Meal for Any Occasion

There’s nothing quite like a warm, cheesy, and satisfying meal straight from the slow cooker. This Slow Cooker Steak and Cheddar Potato Casserole brings together tender beef, creamy potatoes, and melted cheddar cheese for the ultimate comfort food experience. Perfect for busy weeknights or a cozy weekend dinner, this dish is both easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Minimal Prep Time: Let your slow cooker do the work while you go about your day.
• Rich, Cheesy Flavor: The combination of sharp cheddar and creamy potatoes is irresistibly delicious.
• Tender Steak: Cooking the steak slowly ensures a melt-in-your-mouth texture.
• One-Pot Meal: Fewer dishes mean an easy cleanup.
• Customizable: Easily adjust seasonings or add extra ingredients to suit your taste.

Ingredients

• 1 ½ lbs steak (sirloin or chuck), cut into bite-sized pieces
• 4 medium russet potatoes, thinly sliced
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

Step-by-Step Directions

Step 1: Prepare the Ingredients

• Slice the potatoes into thin rounds and chop the onion.
• Cut the steak into bite-sized pieces and season with salt, pepper, and smoked paprika.

Step 2: Brown the Steak

• Heat olive oil in a skillet over medium-high heat.
• Sear the steak pieces for 2-3 minutes per side until browned.
• Remove from heat and set aside.

Step 3: Make the Sauce

• In the same skillet, melt butter and whisk in flour to create a roux.
• Slowly add beef broth and heavy cream, whisking continuously to prevent lumps.
• Stir in Worcestershire sauce and garlic, then simmer for 2-3 minutes until slightly thickened.

Step 4: Assemble the Casserole

• Grease the slow cooker lightly.
• Layer half of the sliced potatoes at the bottom.
• Add half of the chopped onions and half of the seared steak.
• Pour half of the sauce over the layers and sprinkle with 1 cup of shredded cheddar cheese.
• Repeat the layers with the remaining potatoes, onions, steak, sauce, and cheese.

Step 5: Slow Cook

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the steak is cooked through.

Step 6: Serve and Enjoy

• Once done, garnish with fresh parsley if desired.
• Serve warm and enjoy this hearty, cheesy dish!

Possible Variations

• Swap the Cheese: Try mozzarella, pepper jack, or gouda for a different flavor.
• Add Vegetables: Bell peppers, mushrooms, or spinach can add extra texture and nutrition.
• Use a Different Protein: Swap steak for chicken, ground beef, or turkey.
• Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
• Dairy-Free Option: Use dairy-free cheese and coconut milk instead of heavy cream.

Servings and Timing

• Servings: 4-6 people
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the microwave or oven at 350°F until heated through.

Frequently Asked Questions

Can I use frozen potatoes?

Yes, but they may release extra moisture, so adjust the cooking time as needed.

What’s the best steak to use?

Sirloin or chuck steak works best as they become tender when slow-cooked.

Can I make this without a slow cooker?

Yes! Bake it in a covered casserole dish at 350°F for about 1.5 hours.

How do I prevent the potatoes from turning mushy?

Using russet or Yukon gold potatoes and slicing them evenly helps maintain texture.

Can I add a crunchy topping?

Yes! Sprinkle crushed crackers or breadcrumbs on top in the last 30 minutes of cooking.

Can I use milk instead of heavy cream?

Yes, but the sauce may be thinner. Use whole milk for best results.

Can I prepare this ahead of time?

Yes! Assemble the layers in the slow cooker insert and refrigerate overnight. Cook when ready.

How do I make it gluten-free?

Use cornstarch instead of flour to thicken the sauce.

What can I serve with this casserole?

A side salad, roasted veggies, or crusty bread pair well with this dish.

Is this recipe kid-friendly?

Absolutely! The cheesy and creamy flavors make it appealing to kids.

Conclusion

This Slow Cooker Steak and Cheddar Potato Casserole is the perfect mix of creamy, cheesy, and hearty goodness. Whether you’re making it for a weeknight dinner or a special gathering, this comforting dish is sure to satisfy. Try it out and enjoy the ease of slow cooking with maximum flavor!

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