Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Pork Tenderloin

  • Total Time: 6 hours 10 minutes – 8 hours 10 minutes
  • Yield: 4 servings 1x

Description

 Slow cooker pork tenderloin is an easy, flavorful dish that delivers juicy, tender meat infused with rich seasonings. Perfect for busy weeknights or special occasions, this effortless recipe requires minimal prep while offering maximum flavor.

Ingredients

Scale
  • 1 to 1.5 lbs pork tenderloin
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch (optional, for thickening sauce)
  • 2 tablespoons water (if using cornstarch)

Instructions

  1. Prepare the Pork – Pat the pork tenderloin dry and season with salt, pepper, smoked paprika, onion powder, thyme, and rosemary.
  2. Sear for Extra Flavor (Optional) – Heat olive oil in a skillet over medium-high heat and sear pork for 2 minutes per side until golden brown.
  3. Create the Sauce – In a bowl, mix chicken broth, soy sauce, balsamic vinegar, Worcestershire sauce, and minced garlic.
  4. Slow Cook the Pork – Place pork in the slow cooker and pour the sauce over it. Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 145°F (63°C).
  5. Thicken the Sauce (Optional) – Remove pork and set aside. Mix cornstarch with water and stir into the cooking liquid. Cook on high for 5-10 minutes until thickened.
  6. Rest and Serve – Let the pork rest for 5 minutes before slicing. Serve with thickened sauce drizzled on top.

Notes

  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently with broth or water to retain moisture.
  • Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or rice pilaf.
  • Variations: Add honey and red pepper flakes for sweetness and spice, or swap balsamic vinegar for apple cider vinegar with Dijon mustard for a tangy twist.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker pork tenderloin, easy pork recipe, crockpot pork tenderloin, tender pork slow cook, meal prep pork recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://eateatfood.com/slow-cooker-pork-tenderloin/