Slow Cooker Honey Garlic Meatballs

A Sweet and Savory Crowd-Pleasing Dish

Slow Cooker Honey Garlic Meatballs are the perfect combination of sweet, savory, and garlicky flavors, making them an excellent choice for parties, potlucks, or an easy weeknight dinner. These meatballs are simmered in a rich, flavorful sauce that requires minimal effort, thanks to the convenience of a slow cooker. Whether you’re using frozen or homemade meatballs, this dish is sure to impress.

Why You’ll Love This Recipe

• Effortless preparation – Simply combine the ingredients in your slow cooker and let it do the work.
• Versatile – Perfect as an appetizer, served over rice, or paired with pasta.
• Family-friendly – Kids and adults alike love the sweet and garlicky sauce.
• Great for meal prep – Can be made ahead and stored for later use.

Ingredients

For the meatballs:

• 2 pounds frozen or homemade meatballs (beef, turkey, or chicken)

For the sauce:

• ½ cup honey
• ½ cup soy sauce (low sodium preferred)
• ⅓ cup ketchup
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (if using cornstarch)

Instructions

1. Prepare the Sauce

In a medium bowl, whisk together honey, soy sauce, ketchup, brown sugar, minced garlic, ground ginger, and black pepper until well combined.

2. Add Ingredients to the Slow Cooker

Place the meatballs into the slow cooker and pour the sauce over them. Stir gently to coat all the meatballs evenly.

3. Cook the Meatballs

Cover and cook on low for 4-5 hours or high for 2-3 hours until the meatballs are heated through and well-coated with sauce.

4. Thicken the Sauce (Optional)

If you prefer a thicker sauce, whisk cornstarch with water in a small bowl, then stir it into the slow cooker during the last 30 minutes of cooking.

5. Serve and Enjoy

Serve warm as an appetizer with toothpicks, over white rice, or alongside steamed vegetables. Garnish with sesame seeds and chopped green onions if desired.

Variations

• Spicy Kick – Add ½ teaspoon red pepper flakes or a dash of sriracha for heat.
• Tangy Twist – Stir in 1 tablespoon rice vinegar or apple cider vinegar for a touch of acidity.
• BBQ Flavor – Replace ketchup with barbecue sauce for a smokier taste.
• Gluten-Free Option – Use tamari or coconut aminos instead of soy sauce and ensure your meatballs are gluten-free.

Servings and Timing

• Servings: 6-8 (as an appetizer)
• Cook time: 4-5 hours on low, 2-3 hours on high
• Prep time: 5 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months.
• Reheating: Warm in the microwave or on the stovetop over low heat until heated through. If the sauce thickens too much, add a splash of water or broth to loosen it.

Frequently Asked Questions

How do I make homemade meatballs for this recipe?

To make homemade meatballs, mix 1 pound ground beef (or turkey), ½ cup breadcrumbs, 1 egg, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roll into 1-inch balls and bake at 375°F for 15-20 minutes before adding to the slow cooker.

Can I use frozen meatballs without thawing?

Yes, frozen meatballs can go straight into the slow cooker without thawing. Just add 30-60 minutes to the cooking time if needed.

What’s the best way to serve these meatballs?

They are delicious as an appetizer with toothpicks, served over rice, or paired with pasta and vegetables for a complete meal.

Can I make this recipe on the stovetop?

Yes, simply simmer the meatballs in the sauce over medium-low heat for 20-25 minutes, stirring occasionally.

Can I use ground turkey or chicken meatballs instead?

Absolutely! Turkey and chicken meatballs work great and make a leaner option.

How can I make the sauce less sweet?

Reduce the honey and brown sugar by half and add a splash of rice vinegar or lemon juice for balance.

Can I double the recipe?

Yes, as long as your slow cooker is large enough to accommodate everything. You may need to increase the cooking time slightly.

How do I keep the meatballs warm for a party?

Once cooked, set your slow cooker to the “warm” setting and stir occasionally to keep them coated in sauce.

Can I make this dish ahead of time?

Yes! Prepare the meatballs and sauce in advance, store them separately in the fridge, and cook when ready. Alternatively, cook the meatballs and reheat them before serving.

What sides go well with honey garlic meatballs?

Steamed rice, mashed potatoes, roasted vegetables, or a fresh salad make great accompaniments.

Conclusion

Slow Cooker Honey Garlic Meatballs are a simple yet flavorful dish perfect for any occasion. Whether you’re hosting a gathering or just need an easy meal, this recipe is sure to be a hit. With minimal prep and rich, garlicky-sweet sauce, these meatballs are bound to become a family favorite. Give them a try and enjoy a stress-free, delicious meal!

O

Print