Slow Cooker Garlic Butter Beef Bites & Potatoes

A Comforting, Flavorful One-Pot Meal

Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect set-it-and-forget-it meal that delivers tender, flavorful beef and perfectly cooked potatoes. The rich, garlicky butter sauce enhances the dish, making it both indulgent and satisfying. Ideal for busy weeknights or cozy weekend dinners, this hearty meal requires minimal prep while offering maximum taste.

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Why You’ll Love This Recipe

• Effortless Cooking – Simply toss everything into the slow cooker and let it work its magic.
• Rich, Buttery Flavor – The combination of garlic and butter creates a mouthwatering sauce.
• Perfectly Tender Beef – Slow cooking ensures juicy, melt-in-your-mouth beef bites.
• One-Pot Convenience – Easy cleanup with everything cooked in a single slow cooker.
• Customizable – Add vegetables or swap ingredients to suit your preferences.

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Ingredients

• 2 lbs beef stew meat, cut into bite-sized chunks
• 1.5 lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp crushed red pepper flakes (optional)
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

1. Prepare the Ingredients

• Pat the beef chunks dry with paper towels to ensure a good sear.
• Cut baby potatoes in half to allow even cooking.

2. Brown the Beef (Optional but Recommended)

• In a large skillet over medium-high heat, sear the beef bites for 2-3 minutes per side until browned. This step adds extra flavor.

3. Assemble in the Slow Cooker

• Place the halved potatoes at the bottom of the slow cooker.
• Add the seared beef bites on top.

4. Make the Garlic Butter Sauce

• In a small bowl, mix melted butter, garlic, salt, pepper, oregano, thyme, paprika, and red pepper flakes.
• Pour this mixture evenly over the beef and potatoes.

5. Add Liquids

• Pour in beef broth, Worcestershire sauce, and soy sauce to enhance the depth of flavor.

6. Cook Low and Slow

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and potatoes are soft.

7. Garnish and Serve

• Sprinkle freshly chopped parsley before serving for a fresh, herby touch.

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Recipe Variations

• Add Veggies – Toss in carrots, mushrooms, or green beans for extra nutrition.
• Cheesy Finish – Sprinkle grated Parmesan or shredded cheddar on top before serving.
• Make It Creamy – Stir in a splash of heavy cream or sour cream at the end for a richer texture.
• Spice It Up – Add cayenne pepper or extra red pepper flakes for more heat.

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Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours

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Storage and Reheating

Refrigeration

Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

• Microwave: Heat in 1-minute intervals, stirring in between, until warm.
• Stovetop: Reheat over medium heat with a splash of beef broth to prevent drying out.

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Frequently Asked Questions

Can I use a different cut of beef?

Yes! Chuck roast, sirloin tips, or short ribs work well in this recipe.

Do I need to sear the beef before adding it to the slow cooker?

It’s optional, but highly recommended for added depth of flavor.

Can I use russet potatoes instead of baby potatoes?

Yes, but cut them into smaller chunks to ensure even cooking.

What if my sauce is too thin?

Mix 1 tbsp cornstarch with 2 tbsp cold water and stir it into the slow cooker. Let it cook for 10-15 minutes until thickened.

Can I make this dish in an Instant Pot?

Yes! Sauté the beef first, then pressure cook on high for 35 minutes, followed by a natural release.

Is this recipe keto-friendly?

To make it keto, replace potatoes with cauliflower or turnips.

Can I use fresh herbs instead of dried?

Yes! Use three times the amount of fresh herbs compared to dried ones.

How can I make this dish dairy-free?

Substitute butter with olive oil or a dairy-free alternative.

Can I prepare this meal ahead of time?

Yes! Assemble all ingredients in a slow cooker insert and refrigerate overnight before cooking.

What should I serve with this dish?

It pairs well with roasted vegetables, a fresh salad, or crusty bread.

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Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hassle-free, delicious meal packed with rich flavors. With its melt-in-your-mouth beef and buttery, garlicky potatoes, this dish is bound to become a family favorite. Whether you’re meal prepping for the week or enjoying a cozy dinner, this easy recipe delivers comfort and satisfaction in every bite.

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