Slow Cooker Garlic Butter Beef Bites & Potatoes

A Comforting and Flavorful Slow Cooker Meal

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful dish perfect for busy weeknights or cozy weekends. The combination of tender, slow-cooked beef bites and buttery, herb-infused potatoes creates a rich and comforting meal with minimal effort. By using a slow cooker, the flavors meld beautifully, resulting in a melt-in-your-mouth experience that the whole family will love.

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Why You’ll Love This Recipe

  • Easy to Prepare: Simply toss everything into the slow cooker and let it do the work.
  • Rich and Savory Flavor: The garlic butter enhances the natural taste of the beef and potatoes.
  • Minimal Ingredients: Uses pantry staples for a delicious meal.
  • Great for Meal Prep: Store leftovers for a quick and satisfying lunch or dinner.

Ingredients

  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 1.5 lbs baby potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Ingredients

  • Cut the beef into bite-sized pieces if not already pre-cut.
  • Halve the baby potatoes to ensure even cooking.

Step 2: Mix the Seasoning

  • In a small bowl, mix the melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and black pepper.

Step 3: Assemble in the Slow Cooker

  • Place the beef bites and potatoes into the slow cooker.
  • Pour the butter mixture over the beef and potatoes, tossing to coat evenly.
  • Add the beef broth and Worcestershire sauce for additional flavor and moisture.

Step 4: Cook the Dish

  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.

Step 5: Serve and Garnish

  • Stir everything gently to combine.
  • Garnish with fresh chopped parsley before serving.

Variations

  • Add Vegetables: Try adding carrots, mushrooms, or bell peppers for extra nutrition.
  • Spicy Twist: Add a pinch of red pepper flakes for a bit of heat.
  • Cheesy Finish: Sprinkle shredded Parmesan or cheddar cheese on top before serving.
  • Different Protein: Substitute beef with chicken thighs or pork chunks for a twist on flavors.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low, or 3-4 hours on high
  • Total Time: Up to 8 hours

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze in a freezer-safe container for up to 3 months.
  • Reheating: Reheat in the microwave for 2-3 minutes or in a skillet over medium heat until warm.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! Chuck roast, short ribs, or sirloin tips work well for this recipe.

Can I cook this in an Instant Pot?

Yes, cook on high pressure for 35 minutes, then do a natural release for 10 minutes.

What type of potatoes work best?

Baby potatoes or Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape.

How do I make this recipe dairy-free?

Substitute butter with olive oil or a plant-based butter alternative.

Can I use frozen beef?

Yes, but thaw it beforehand for even cooking.

Do I need to brown the beef first?

Browning the beef before slow cooking adds depth of flavor, but it’s optional.

What’s the best way to thicken the sauce?

Mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker 30 minutes before serving.

Can I prepare this ahead of time?

Yes! Assemble everything in the slow cooker insert the night before and store it in the refrigerator. Start cooking the next morning.

What can I serve with this dish?

It pairs well with a side salad, steamed vegetables, or crusty bread to soak up the sauce.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity by half, as dried herbs are more concentrated.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy and flavorful meal that requires minimal prep yet delivers maximum taste. Whether for a weeknight dinner or meal prep, this dish is sure to become a household favorite. Try it today and enjoy the rich, buttery goodness in every bite!

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Slow Cooker Garlic Butter Beef Bites & Potatoes


  • Total Time: Up to 8 hours
  • Yield: 46 servings 1x

Description

A rich and comforting slow cooker meal featuring tender garlic butter beef bites and herb-infused potatoes. Perfect for an easy, flavorful dinner with minimal prep!


Ingredients

Scale
  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 1.5 lbs baby potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

  • Cut the beef into bite-sized pieces if not already pre-cut.
  • Halve the baby potatoes to ensure even cooking.

Step 2: Mix the Seasoning

  • In a small bowl, mix the melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and black pepper.

Step 3: Assemble in the Slow Cooker

  • Place the beef bites and potatoes into the slow cooker.
  • Pour the butter mixture over the beef and potatoes, tossing to coat evenly.
  • Add the beef broth and Worcestershire sauce for additional flavor and moisture.

Step 4: Cook the Dish

  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are fork-tender.

Step 5: Serve and Garnish

  • Stir everything gently to combine.
  • Garnish with fresh chopped parsley before serving.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Reheating: Microwave for 2-3 minutes or warm in a skillet over medium heat.
  • Thicker Sauce: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the slow cooker 30 minutes before serving.
  • Dairy-Free Alternative: Substitute butter with olive oil or plant-based butter.
  • Serving Suggestions: Pair with a side salad, steamed vegetables, or crusty bread.

 


  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) / 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker beef, garlic butter beef, beef bites recipe, easy slow cooker meals, beef and potatoes dinner

Hi, I AM Olivia

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