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Skillet Bang Bang Chicken Thighs Recipe


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful Skillet Bang Bang Chicken Thighs recipe featuring crispy, juicy chicken coated in a creamy, sweet, and spicy sauce. Perfect for an easy weeknight dinner!


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil (for frying)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

For Garnish (Optional):

  • Chopped green onions
  • Sesame seeds
  • Red pepper flakes

Instructions

  1. Prepare the Chicken
    Pat chicken thighs dry with paper towels. Mix salt, black pepper, garlic powder, and smoked paprika in a small bowl. Season both sides of the chicken evenly.
  2. Coat the Chicken
    Lightly dredge each chicken thigh in cornstarch, shaking off excess.
  3. Cook the Chicken
    Heat vegetable oil in a large skillet over medium-high heat. Cook chicken thighs for about 5-6 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Remove from skillet and let rest.
  4. Make the Bang Bang Sauce
    Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
  5. Coat the Chicken
    Drizzle or brush Bang Bang sauce over the cooked chicken thighs.
  6. Garnish and Serve
    Sprinkle with green onions, sesame seeds, and red pepper flakes if desired. Serve immediately with rice, vegetables, or your preferred side.

Notes

  • Spicier Version: Increase sriracha or add cayenne pepper.
  • Lower-Calorie Option: Substitute Greek yogurt for mayonnaise.
  • Crunchier Coating: Add panko breadcrumbs to cornstarch for extra crispiness.
  • Baked Version: Bake at 400°F (200°C) for 20-25 minutes.
  • Air Fryer Method: Cook at 380°F (193°C) for 15-18 minutes, flipping halfway.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: Skillet
  • Cuisine: Asian-Inspired

Keywords: Bang Bang Chicken, Skillet Chicken Thighs, Spicy Chicken Recipe, Easy Chicken Dinner, Creamy Spicy Sauce