Description
A creamy, flavor-packed one-pan meal, Skillet Asiago Chicken with Mushrooms combines tender chicken, earthy mushrooms, and a rich Asiago cheese sauce. Perfect for weeknight dinners or special occasions, this easy gourmet dish is sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons olive oil
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Asiago cheese
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
. Prepare the Chicken
- Slice large chicken breasts in half horizontally to create thinner cutlets.
- Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 4-5 minutes per side until golden brown and cooked through.
- Transfer to a plate and tent with foil to keep warm.
3. Sauté the Mushrooms
- In the same skillet, add butter and sliced mushrooms.
- Cook for about 4-5 minutes until softened and browned.
- Stir in the minced garlic and cook for another 30 seconds.
4. Make the Asiago Cream Sauce
- Pour in the chicken broth and scrape up any browned bits from the pan.
- Lower the heat to medium and add heavy cream, stirring to combine.
- Mix in the grated Asiago cheese, thyme, and red pepper flakes (if using).
- Let the sauce simmer for 2-3 minutes until thickened.
5. Combine and Serve
- Return the chicken to the skillet, coating it in the sauce.
- Let it simmer for 2-3 minutes so the flavors meld.
- Garnish with fresh parsley and serve warm.
Notes
- Lighter Option: Use half-and-half instead of heavy cream and reduce the cheese slightly.
- Different Cheese: Swap Asiago for Parmesan or Gruyère.
- Add Veggies: Spinach, sun-dried tomatoes, or roasted red peppers enhance texture and flavor.
- Make it Spicy: Increase red pepper flakes or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
Keywords: Asiago chicken, creamy chicken, skillet dinner, one-pan meal, mushroom chicken