Skillet Asiago Chicken with Mushrooms

A Creamy, Flavor-Packed One-Pan Meal

Skillet Asiago Chicken with Mushrooms is a rich, savory dish that brings together tender chicken, earthy mushrooms, and a creamy Asiago cheese sauce in one skillet. Perfect for weeknight dinners or special occasions, this dish offers a gourmet experience with minimal effort.

Why You’ll Love This Recipe

• One-pan convenience – Minimal cleanup for a stress-free meal.
• Decadent flavors – Asiago cheese brings a nutty, tangy depth to the sauce.
• Perfectly balanced – Creamy sauce, hearty chicken, and umami-packed mushrooms create a satisfying dish.
• Versatile serving options – Pair with pasta, rice, or roasted vegetables.

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small ones)
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• 2 tablespoons olive oil
• 8 ounces cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup grated Asiago cheese
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon unsalted butter
• Fresh parsley, chopped (for garnish)

Step-by-Step Directions

1. Prepare the Chicken

• Slice large chicken breasts in half horizontally to create thinner cutlets.
• Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add chicken and cook for 4-5 minutes per side until golden brown and cooked through.
• Transfer to a plate and tent with foil to keep warm.

3. Sauté the Mushrooms

• In the same skillet, add the butter and sliced mushrooms.
• Cook for about 4-5 minutes until softened and browned.
• Stir in the minced garlic and cook for another 30 seconds.

4. Make the Asiago Cream Sauce

• Pour in the chicken broth and scrape up any browned bits from the pan.
• Lower the heat to medium and add the heavy cream, stirring to combine.
• Mix in the grated Asiago cheese, thyme, and red pepper flakes (if using).
• Let the sauce simmer for 2-3 minutes until thickened.

5. Combine and Serve

• Return the chicken to the skillet, coating it in the sauce.
• Let it simmer for 2-3 minutes so the flavors meld.
• Garnish with fresh parsley and serve warm.

Variations & Substitutions

• Lighter option – Substitute half-and-half for heavy cream and reduce the cheese slightly.
• Different cheese – Swap Asiago for Parmesan or Gruyère for a unique twist.
• Add veggies – Spinach, sun-dried tomatoes, or roasted red peppers add color and texture.
• Make it spicy – Increase the red pepper flakes or add a dash of hot sauce.

Servings & Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat, adding a splash of broth if needed.
• Freeze: The sauce may separate, but you can freeze it for up to 2 months.

FAQs

How do I keep the chicken from drying out?

Using thin cutlets ensures even cooking. Avoid overcooking by checking for an internal temperature of 165°F.

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure thorough doneness.

What can I serve with this dish?

Pasta, mashed potatoes, rice, or steamed vegetables complement the creamy sauce.

Can I use milk instead of heavy cream?

Whole milk works, but the sauce will be thinner. Add a bit of flour to thicken if needed.

What’s a good Asiago cheese substitute?

Parmesan, Romano, or aged white cheddar provide similar flavors.

Can I use different mushrooms?

Yes! Baby bella, shiitake, or wild mushrooms add depth to the dish.

How can I make this dish keto-friendly?

Skip the flour (if using), and serve with cauliflower rice or zucchini noodles.

Can I make this ahead of time?

Yes, but for best results, store the chicken and sauce separately and combine when reheating.

What type of pan is best for this dish?

A heavy-bottomed skillet, such as cast iron or stainless steel, ensures even heat distribution.

Can I make this dairy-free?

Use coconut cream instead of heavy cream and a dairy-free cheese alternative.

Conclusion

Skillet Asiago Chicken with Mushrooms is a restaurant-worthy meal made easily at home. With its creamy sauce, tender chicken, and rich flavors, it’s a dish that’s sure to impress. Whether you’re preparing it for a family dinner or a special occasion, this one-pan wonder delivers comfort and elegance in every bite.

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