Simple Mini Meatloaf Recipe Ready in No Time

Introduction

If you’re craving a comforting homemade meal but short on time, this simple mini meatloaf recipe is the perfect solution. These individually sized meatloaves cook faster than traditional ones, making them ideal for busy weeknights. With a juicy, flavorful interior and a deliciously caramelized glaze, this recipe ensures everyone at the table is satisfied.

Why You’ll Love This Recipe

• Quick & Easy: Mini meatloaves cook in a fraction of the time compared to a full-sized loaf.
• Perfectly Portioned: Great for meal prep and portion control.
• Family-Friendly: Kids and adults alike will enjoy these tender, flavorful meatloaves.
• Customizable: Adapt the ingredients to your taste preferences or dietary needs.

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup milk
• 1 egg
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano (optional)
• 1/2 tsp smoked paprika (optional)

Glaze

• 1/3 cup ketchup
• 1 tbsp brown sugar
• 1 tsp mustard
• 1 tsp Worcestershire sauce

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the Meat Mixture

1. In a large bowl, combine the breadcrumbs and milk. Let it sit for a minute to absorb.
2. Add the ground beef, egg, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, oregano, and paprika.
3. Mix until just combined, being careful not to overwork the meat, which can make it tough.

Step 3: Shape the Mini Meatloaves

1. Divide the meat mixture into 4-6 equal portions, shaping each into a small loaf.
2. Place them on the prepared baking sheet, leaving space between each.

Step 4: Make and Apply the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.
2. Brush the glaze evenly over the tops of each meatloaf.

Step 5: Bake

Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). If desired, broil for an additional 2 minutes for a caramelized finish.

Step 6: Serve

Let the mini meatloaves rest for a few minutes before serving. Enjoy with mashed potatoes, roasted vegetables, or a fresh salad.

Variations & Substitutions

• Turkey or Chicken: Swap out the beef for lean ground turkey or chicken for a lighter version.
• Cheese-Stuffed: Place a small cube of cheese inside each meatloaf for a melty surprise.
• Spicy Kick: Add a pinch of cayenne or hot sauce to the mixture.
• Gluten-Free: Use gluten-free breadcrumbs or ground oats.
• Low-Carb: Replace breadcrumbs with almond flour or crushed pork rinds.

Serving Size & Cooking Time

• Servings: 4-6 mini meatloaves
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Storage & Reheating

• Refrigeration: Store leftover meatloaves in an airtight container for up to 4 days.
• Freezing: Wrap individual loaves in plastic wrap and place in a freezer-safe bag for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.

Frequently Asked Questions

How do I keep my mini meatloaf from drying out?

To keep your meatloaf juicy, avoid overmixing the meat and be sure to include moisture-rich ingredients like milk, breadcrumbs, and eggs.

Can I make mini meatloaf in a muffin tin?

Yes! Use a greased muffin tin to shape individual portions. Reduce baking time to 18-20 minutes.

What is the best meat for mini meatloaf?

A mix of 80/20 ground beef or a combination of beef and pork provides the best flavor and texture.

Can I make this ahead of time?

Absolutely! Prepare the meat mixture and shape the loaves, then store them in the fridge for up to 24 hours before baking.

What side dishes go well with mini meatloaf?

Classic sides include mashed potatoes, steamed green beans, roasted carrots, or a fresh garden salad.

Can I use oatmeal instead of breadcrumbs?

Yes! Rolled oats work well as a binding agent and add a slightly different texture.

How do I know when my meatloaf is done?

Use a meat thermometer to check for an internal temperature of 160°F (71°C).

Why is my meatloaf falling apart?

Too little binding (breadcrumbs and egg) or overmixing can cause meatloaf to crumble. Ensure a good balance of ingredients.

Can I make mini meatloaf without eggs?

Yes! Substitute eggs with a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water) or mashed potatoes.

How do I make a healthier version?

Use lean ground turkey, swap breadcrumbs for oats, and reduce the sugar in the glaze for a lighter version.

Conclusion

This simple mini meatloaf recipe is a game-changer for quick, delicious homemade meals. Perfectly portioned and bursting with flavor, these mini loaves are sure to become a family favorite. Whether you’re meal prepping or looking for an easy dinner idea, this recipe delivers satisfaction every time. Try it today and enjoy a comforting classic in no time!

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