Bang Bang Chicken is a quick and flavorful dish that combines crispy chicken with a creamy, slightly spicy sauce. This dish is inspired by the popular appetizer found in Asian-fusion restaurants and is perfect for a weeknight dinner or party snack. With its crispy texture and tangy, spicy-sweet sauce, it’s sure to be a hit at your table.

Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Crispy & Flavorful: The chicken is coated in a light, crispy batter and tossed in a bold, creamy sauce.
- Versatile: Serve it over rice, in tacos, or as an appetizer.
- Customizable Heat Level: Adjust the spice to your preference.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, then coat in the flour mixture, shaking off excess.
Step 2: Fry the Chicken
- Heat vegetable oil in a deep pan or skillet to 350°F (175°C).
- Fry the chicken pieces in batches for 3-4 minutes, or until golden brown and cooked through.
- Remove and drain on a paper towel-lined plate.
Step 3: Make the Bang Bang Sauce
- In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.
Step 4: Assemble and Serve
- Toss the crispy chicken in the Bang Bang sauce until evenly coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
- Enjoy over rice, in lettuce wraps, or as an appetizer.
Variations
- Air-Fried Option: Cook the chicken in an air fryer at 375°F for 12-15 minutes, shaking halfway through.
- Grilled Chicken: Skip the frying and grill marinated chicken for a healthier version.
- Extra Crunch: Double coat the chicken by dipping it back into the egg mixture and flour before frying.
- Gluten-Free Version: Use gluten-free flour and cornstarch for a gluten-free alternative.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in an oven at 350°F for 10 minutes or in an air fryer for 5 minutes to maintain crispiness.
- Freezing: Freeze the cooked chicken separately from the sauce for up to 2 months.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and provide extra juiciness.
How can I make this dish spicier?
Increase the sriracha or add a dash of cayenne pepper to the sauce.
What can I serve with Bang Bang Chicken?
Serve with rice, steamed vegetables, or a side of coleslaw.
Can I bake the chicken instead of frying?
Yes, bake at 400°F for 20-25 minutes, flipping halfway through.
Is Bang Bang Chicken the same as traditional Chinese Bang Bang Chicken?
No, traditional Bang Bang Chicken is a Sichuan dish with poached chicken and a spicy peanut sauce.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used for a lighter sauce.
What oil is best for frying?
Use vegetable, canola, or peanut oil for frying.
Can I make the sauce in advance?
Yes, store it in the fridge for up to a week.
How do I prevent the chicken from getting soggy?
Serve immediately after tossing in the sauce, or keep the sauce separate until serving.
Can I use store-bought breaded chicken?
Yes, for a shortcut, use frozen breaded chicken and toss it in the sauce after cooking.
Conclusion
This Simple Bang Bang Chicken recipe is a fantastic way to enjoy restaurant-style flavors at home in under 30 minutes. Whether served as a main dish or appetizer, the combination of crispy chicken and bold sauce will keep you coming back for more. Try it today and customize it to suit your taste preferences!
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Simple Bang Bang Chicken Recipe Ready in Minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Enjoy crispy, golden-brown chicken coated in a creamy, spicy Bang Bang sauce. This easy and flavorful dish is perfect for a quick weeknight dinner or a party appetizer, ready in under 30 minutes.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, then coat in the flour mixture, shaking off excess.
Step 2: Fry the Chicken
- Heat vegetable oil in a deep pan or skillet to 350°F (175°C).
- Fry the chicken pieces in batches for 3-4 minutes, or until golden brown and cooked through.
- Remove and drain on a paper towel-lined plate.
Step 3: Make the Bang Bang Sauce
- In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.
Step 4: Assemble and Serve
- Toss the crispy chicken in the Bang Bang sauce until evenly coated.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
- Enjoy over rice, in lettuce wraps, or as an appetizer.
Notes
- Air-Fried Option: Cook chicken in an air fryer at 375°F for 12-15 minutes, shaking halfway through.
- Grilled Chicken: Skip the frying and grill marinated chicken for a healthier version.
- Extra Crunch: Double coat the chicken by dipping it back into the egg mixture and flour before frying.
- Gluten-Free Version: Use gluten-free flour and cornstarch for a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course,appetizer
- Method: frying
- Cuisine: asian, fusion
Keywords: Bang Bang Chicken Crispy Chicken Spicy Chicken Easy Dinner Recipe Party Appetizer